Tagged Questions
1
vote
1answer
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Would brining help the texture/flavor of ribs?
I'm trying to get more flavor into my Memphis dry rub ribs. I'm cooking them slowly in an Applewood smoke oven, but I was also considering soaking the ribs in brine before cooking, to add flavor and ...
3
votes
2answers
349 views
How to avoid ridiculously salty results when brining?
Last time I brined, the ribs came out ridiculously salty. Can someone provide me with a good brining method?
