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0
votes
3answers
101 views

Scary moments - what temperature for broiling?

I have a significant problem - our broiler is flat out dangerous. The oven/broiler came with our house. Every single thing we've put under it has been burnt (it says it's 550, but I think it could be ...
2
votes
1answer
84 views

Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate]

In a recipe from the UK it says to turn the GRILL to high and place food on baking sheet as close to grill as possible. This sounds like a Broiler in US. Am i correct?
1
vote
3answers
113 views

How to achieve a good char on cooked and shredded chicken?

I happened to be at the grocery store just as they marked down that day's rotisserie chicken. I planned to use chicken breasts for tomorrow's Sesame Noodles with Shredded Chicken, but at that price it ...
4
votes
1answer
3k views

What does it mean to broil 4 inches from the heat for x minutes?

I was looking at some recipes online and it said 'Broil 4 in. from the heat for 1-2 minutes or until lightly browned.' Does broiling mean a specific temperature? I have never broiled anything before ...
4
votes
1answer
336 views

Can a broiler function as a grill substitute when making kebabs?

When grilling is not option, but broiling is: Can a broiler + broiler plate function as a substitute for a grill when making kebabs? If so, what must I do to prevent overcooking beef, lamb and/or ...
2
votes
2answers
275 views

Which method of preparation would produce a more tender and juicier steak, grilling or broiling? [closed]

I do not have an outdoor grill but would like to make steak. I just bought a grill pan, and I have an electric oven with a broiler setting. Between these two methods which would produce the more ...
3
votes
1answer
7k views

Can I use the grill tray in my oven for grilling?

My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use this tray for grilling or broiling, and ...
1
vote
2answers
201 views

Broil pork chops before roasting?

I've had great success preparing chicken using variations of the following procedure: Arrange chicken pieces in a roasting pan with a lid Add other flavorings (whatever I have on hand or am in the ...
6
votes
4answers
10k views

No broiler - is there a way to fake it?

My range (oven) does not have a broiler (grill), but I've been coming across recipes lately (for pizza, in particular) that require one. Any suggestions on how to fake it? One thing I've tried is to ...
2
votes
2answers
701 views

What is the difference between Grills, Barbecues, Broiling e.t.c.? [duplicate]

Possible Duplicate: Translating cooking terms between US / UK / AU / CA / NZ What is the difference between Grills, Barbecues, Broiling e.t.c.? Note: I plan to post my own answer, but ...
0
votes
2answers
599 views

Thawing and Broiling Steak

I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
4
votes
1answer
2k views

How to deal with flare up when broiling a steak?

I was broiling a steak (with the fat on, and I had also lightly coated it with olive oil). After I had turned it over, about the 2nd minute (before it was done) there was a huge pop and a small flame ...
2
votes
2answers
822 views

How to broil a rack of goat ribs

It's football playoff time, and I have two racks of goat ribs. My cooking plan is to wrap the ribs in foil and broil them. Any recommendations about what to do with them first, and what to put in the ...
2
votes
2answers
1k views

Our broiler “ruins” pans when we use it

Whenever I broil something (like a piece of fish) in the oven, using either a 1/4 sheet pan or a 9 X 13 pan for example, any fats wind up burning onto the pan and I can't get the pan clean. It's ...
4
votes
5answers
658 views

Preparation Techniques for Tilapia Filets

In my freezer, I have two thin tilapia filets that need to be eaten. I realize that I can: wrap them in foil with seasoning and cook bake or broil them with butter, wine, lemon juice, and/or other ...
2
votes
2answers
1k views

Convert grill recipe to broiler and/or oven

I have a recipe that requires a grill. Its for pizza and specifically I am supposed to: Set the pizza on the grill and close the lid. Turn grill to medium high and cook for 5 to 8 minutes or ...