I have a significant problem - our broiler is flat out dangerous. The oven/broiler came with our house. Every single thing we've put under it has been burnt (it says it's 550, but I think it could be ...
I was looking at some recipes online and it said 'Broil 4 in. from the heat for 1-2 minutes or until lightly browned.' Does broiling mean a specific temperature? I have never broiled anything before ...