A lot of recipes recommend removing the outer leaves from Brussels Sprouts. I understand why'd you remove brown or damaged leaves but I've always thought the leaves that just fall off are perfectly ...
My normal cooking method for Brussels sprouts is to steam them in a microwave steamer like this: I usually get a bag of the pre-cut sprouts, but this year I bought a stalk and I have some very ...
Can I cook Brussels sprouts in a pan, with olive oil or butter? I bought them in a plastic bag. Should I chop them, or can I just wash them and put them in the pan?
I am not sure if this is a too lame question. Can brussels-sprouts be eaten raw, or do I need to boil them for 20 minutes, or use some other form of cooking?
Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables themselves?