This year has been a very mild winter and all the Brussels Sprouts in the shops are quite bitter as they have not undergone any overnight frosts. Can I mimic the effects of an overnight frost by ...
My normal cooking method for Brussels sprouts is to steam them in a microwave steamer like this: I usually get a bag of the pre-cut sprouts, but this year I bought a stalk and I have some very ...
I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables? I'm familiar with them as a snack in some pubs in England, the peas become hard and crunchy, and ...
A lot of recipes recommend removing the outer leaves from Brussels Sprouts. I understand why'd you remove brown or damaged leaves but I've always thought the leaves that just fall off are perfectly ...
I am not sure if this is too lame a question. Can brussels sprouts be eaten raw, or do I need to boil them for 20 minutes or use some other form of cooking?
Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables themselves?
Can I cook Brussels sprouts in a pan, with olive oil or butter? I bought them in a plastic bag. Should I chop them, or can I just wash them and put them in the pan?