Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables themselves?
I am not sure if this is a too lame question. Can brussels-sprouts be eaten raw, or do I need to boil them for 20 minutes, or use some other form of cooking?
My normal cooking method for Brussels sprouts is to steam them in a microwave steamer like this: I usually get a bag of the pre-cut sprouts, but this year I bought a stalk and I have some very ...
Can I cook Brussels sprouts in a pan, with olive oil or butter? I bought them in a plastic bag. Should I chop them, or can I just wash them and put them in the pan?