The bulk-cooking tag has no wiki summary.
16
votes
4answers
962 views
Cooking for the masses [closed]
I often find myself getting asked to help cater for parties of 50-100 people and I always end up cooking the same 5-10 recipes so I'm looking for some ideas to help bring a bit of variety to my ...
43
votes
8answers
1k views
Once a month cooking
I've heard of "once a month cooking" or "freezer cooking," where you basically spend a day cooking and fill your freezer with the next month's worth of food. This could especially come in handy when ...
4
votes
2answers
349 views
Is there a technique for making larger batches of roux?
Following along the approach of freezing roux, I would like to make some in bulk. I am also trying to do more batch cooking for freezing and making 8 quarts of mac and cheese ends up taking a lot of ...
3
votes
5answers
9k views
Reheating rice for 25 guests
I am having a party. I have no rice cooker. I plan on cooking the rice the day before. Is it possible to reheat it and have it taste good? How to?
