Tagged Questions
7
votes
1answer
294 views
Why didn't my clarified herb butter solidify?
I was making spicy clarified butter but wanted to avoid the flecks of red or black that can throw off the color of a dish. I decided to steep some basil and a few other herbs with an habanero in the ...
0
votes
1answer
395 views
Where can I find french butter with salt crystals in San Diego? [closed]
Does anyone know where I can buy French butter with salt crystals in it? I will be moving to San Diego North County and would like to know where to shop
10
votes
4answers
811 views
Can clarified butter be used for beurre noir?
The first recipe of "The Nero Wolfe Cook Book" by Rex Stout is for Eggs au beurre noir. For the black butter sauce he gives the following instructions:
"In a skillet melt [...] four
tablespoons ...
