The cabbage tag has no wiki summary.
4
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4answers
572 views
My sauerkraut was left with dark mold covering the surface, is it ok?
I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim ...
4
votes
2answers
113 views
How do I incorporate cucumbers into cole slaw?
I am entertaining the idea of making a spicy (apple cidar vinegar, sriracha,etc) cole slaw and am looking to temper the heat a bit with cucumber. Is the best option to slice in long strips? Is so, ...
4
votes
2answers
703 views
cabbage - volume to weight conversion?
I am making sauerkraut, and don't have a handy kitchen scale. What is the approximate volume of 1 lb of cabbage? Also, any advice on saurkraut making would be appreciated. This is my second batch. ...
3
votes
2answers
2k views
Recovering from Over Salted Sauerkraut
I recently finished my first batch of sauerkraut and tasted it only to find that it's way too salty. In referencing the original recipe, I realized that I used the amount of salt recommended for 5lbs ...
3
votes
1answer
816 views
Corned Beef in a slow cooker?
I have my corned beef cooking in my crock pot for about 6 hours on low. Should the meat be falling apart by now? It is still one big hunk of meat. I thought it would be ready in about 1.5 hours. ...
3
votes
2answers
180 views
Is white cabbage that has turned rose-colored still safe to eat?
We sliced and grated some white cabbage three days ago and left it salted and completely covered in a plastic container. It has since then turned rose-colored. The top layer was pretty dry when I ...
2
votes
2answers
223 views
Red sweet and sour cabbage…drain or not?
The recipe I want to try as a side to my beef goulash calls for cooking shredded red cabbage in a quart of water, salt, caraway seeds, and brown sugar. Then it says to drain cabbage when cooked and ...
2
votes
1answer
230 views
Cooking with Ornamental Cabbage (Kale)?
Is it safe to cook Ornamental Cabbage such as this
Should I just pretend its your average cabbage when cooking with it?
2
votes
2answers
582 views
How can I make sauerkraut to best preserve the probiotic elements?
I know that making Sauerkraut is basically putting layers of cabbage and salt in a jar and then filling with water. However, I have been told that doing this at home can allow generation of good ...
1
vote
2answers
103 views
Cabbage Slaw w/ Teriyaki?
I recently had some spicy chicken teriyaki. It came with a side of what was just cabbage in some clear liquid. I've not had luck identifying it online, any idea what it may have been?
It was a bit ...
