The cajun-cuisine tag has no wiki summary.
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Why does the roux separate from my gumbo?
I love gumbo, and make it about once or twice a month. However, I've noticed that my roux will occasionally separate from my stew and float up to the surface. I've sampled it, just to see if it had ...
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2answers
182 views
Fresh or smoked sausage in Jambalaya?
Jambalaya calls for either Andouille or Chorizo sausage.
Is this sausage meant to be fresh or smoked?
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3answers
467 views
Frozen veggies meets gumbo = flavorless. How to add flavor?
So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed.
I froze the extra ingredients, labeled for ...
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2answers
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2answers
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3answers
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What is the difference between Cajun and Creole cuisine?
What is the difference between Cajun and Creole cuisine?
