I love gumbo, and make it about once or twice a month. However, I've noticed that my roux will occasionally separate from my stew and float up to the surface. I've sampled it, just to see if it had ...
What is the difference between Cajun and Creole cuisine?
Jambalaya calls for either Andouille or Chorizo sausage. Is this sausage meant to be fresh or smoked?
What is boudin made from, and how is it made?
What is tasso made from and how is it made?
So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed. I froze the extra ingredients, labeled for ...