I love gumbo, and make it about once or twice a month. However, I've noticed that my roux will occasionally separate from my stew and float up to the surface. I've sampled it, just to see if it had ...
What is the difference between Cajun and Creole cuisine?
So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed. I froze the extra ingredients, labeled for ...
What is tasso made from and how is it made?
File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a something that is more common that I might use ...
Jambalaya calls for either Andouille or Chorizo sausage. Is this sausage meant to be fresh or smoked?
What is boudin made from, and how is it made?