Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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11answers
13k views

Removing that eggy smell from cakes

I've been baking for not that long now and I usually peruse the web and the hundreds of books I have at home before I attempt a recipe. However there is one thing I am just not able to get down right. ...
2
votes
1answer
49 views

Floating rhubarb in cake

What causes diced rhubarb to float from the bottom of glass pan (where it was placed under a cake mix) to the top of cake mixture while baking?
6
votes
6answers
31k views

How to trim a cake so it's level?

If you cake is too domed, you can just cut the top off, right? Thing is, I tried this, and now my cake is taller on one side than the other. So it's still not flat! ;-) Does anybody have any good ...
0
votes
2answers
66 views

How to change this frosting recipe to get a thicker result?

Making chocolate cake and frosting per recipe below from Hershey's recipe. The frosting we made is a bit too liquidy to put on the cake, more like icing. is there a way (or even hack) to make it ...
0
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0answers
20 views

how long does a cake with avocado frosting last in the fridge? [duplicate]

I am making a cake that I will frost with avocado frosting. For how many days can I keep cakes/cupcakes frosted with avocado frosting in the fridge? I use this avocado frosting recipe from Alton ...
1
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1answer
60 views

Can I use a nonstick or stainless steel pan to bake a cake in a microwave

Can I use a nonstick pan or a stainless steel pan to bake a cake in a microwave?
0
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1answer
98 views

Make a chocolate Cake

I want to alter this recipe to make a chocolate cake. 3/4 cup butter 1 cup granulated sugar 4 eggs 1 tsp of vanilla extract 1/4 tsp of almond extract 1 1/2 cups of almond flour 1/2 cup of coconut ...
2
votes
4answers
45k views

Can I substitute whole eggs for egg whites in cake mix?

A box of white cake mix needs three egg whites. If substituting whole eggs for egg whites, how many whole eggs would I use?
1
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1answer
72 views

Cakes cooked in same tin but come out different sizes

I have recently made a wedding cake with 3 layers of cake for each tier. For each size the same tin was used for each 3 layers but when putting them together they were all different in size and had ...
41
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10answers
93k views

How do you make a cake lift equally and minimize doming?

Some time ago, I baked a cake (Sachertorte to be exact). The taste and texture was fine, so my recipe is okay. My biggest issue was the shape. In the middle it was really a lot higher than on the ...
0
votes
0answers
30 views

How to convert a specific cake recipe I have to make brownies? [duplicate]

I have a cake recipe which I love it and would like to turn it into brownies. Can someone help me? - 3 eggs - 2 cups sugar - 3 cups flour - 2 cups powdered chocolate - 1 cup oil - 1 cup of bowling ...
1
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4answers
3k views

Can oil be replaced with yoghurt in a cake recipe?

A cake recipe is asking for "one cup" oil!! I don't want to eat so much "oil", can I replace it with yoghurt or something else?
0
votes
2answers
154 views

How to “fill” a cake made from a cupcake recipe

I have several cupcake recipes. I know it's easy to convert to a cake (just adjust baking time and figure out correct pan size). My question is many of the cupcake recipes have a filling that is ...
3
votes
1answer
1k views

How does the baking time change if I scale up a cake recipe?

I have recipes for chocolate cake, Maderia cake, lemon drizzle and champagne cake. I want to increase the ingredients to make a bigger cake. Do I still use the same baking time and temperature?
16
votes
9answers
11k views

Is cheesecake a cake or a pie?

Is cheesecake technically a pie or a cake? I'm curious as to why. Are there solid definitions of what makes a dessert a cake or a pie?
2
votes
5answers
150 views

How can I get more lime flavor into my key lime cake recipe?

I found a great recipe for key lime cake, but it seems to lack the key lime flavor I am looking for. It has lime zest and juice in it, still a great cake, but it seems not enough lime kick to it.
1
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1answer
2k views

Can white wine vinegar be used instead of white vinegar?

Recipe calls for white vinegar Can I use white wine vinegar diluted to 5 % acidity?
3
votes
5answers
6k views

What can I do with batter that has lumpy sugar in it?

I was making a scratch cake, and my sugar (to my chagrin) was inferior. When I beat it into the batter, it turned into many tiny lumps. Has anyone ever figured out how to solve this problem? I beat ...
2
votes
1answer
43 views

royal icing and candy atop buttercream

Can I put royal icing snowflakes and hard candy shards on top of buttercream icing one day ahead or will the buttercream dissolve the royal icing and hard candy?
1
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1answer
94 views

Help identifying Turkish dessert

Anyone familiar with Turkish cuisine know what this is? I had this in Istanbul. All I could gather from the owner was that it is made of milk. The texture was like a very moist cake. The taste was ...
0
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0answers
15 views
2
votes
1answer
216 views

Freezing Buttercream Flowers for later use?

I would like to make some buttercream cake decorations in advance and freeze them for later use (I am very slow at creating these designs) I know I can freeze them but I don't know what people put ...
1
vote
3answers
189 views

One base cake mix and then make several flavors

Does anyone know how to make one base cake mix and then make several flavors for cupcakes? I was thinking a basic white cake mix then SPLITTING mix into Vanilla Bean, Chocolate and Strawberry. Thank ...
8
votes
5answers
2k views

What to do with a failed cake?

Yesterday, my wife baked a cake. Unfortunately, it was a disastrous fail. Instead of fluffy and juicy it turned out to be a compact and painfully chewy mass (not to say mess). It is so compact that ...
14
votes
8answers
38k views

Making cake icing look professionally smooth

So you've got a nice, flat-topped cake after learning on Seasoned Advice how to eliminate doming and now you wish to ice it as perfectly smooth as you see it sometimes done commercially: no ridges ...
14
votes
3answers
13k views

How do I keep fruit from sinking to the bottom of my cake?

I recently had the opportunity to cook a series of yoghurt cakes. The first batch were tasty yet somewhat dense. For the second batch, I (successfully) attempted to lighten the cake by first beating ...
16
votes
3answers
2k views

What is the science behind Magic Cake?

Magic Cake has a seemingly simple batter, that is mixed and baked as a single entity. (See link for the full recipe and method). When it is baked, it separates into three distinct layers: A dense ...
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1answer
77 views

Rolled marzipan as cake filling?

Do people ever use rolled marzipan as a layer between cake layers frosted in buttercream?
6
votes
4answers
317 views

How does the order of mixing ingredients affect the resulting cake?

I wanted to bake a Devil's cake yesterday. I got my recipe from a trusted book and I was surprised to see that the order of mixing was as follows: sift together flour, sugar, baking powder and salt, ...
0
votes
2answers
123 views

Breadcrumbs or flour when greasing and dusting a cake form?

I unthinkingly followed a recipe for a type of chocolate cake where it said to dust the cake form with breadcrumbs after greasing. Unsurprisingly the toasted breadcrumbs were clearly visible on the ...
2
votes
4answers
521 views

Lighter chocolate cake

I am making a Guinness chocolate cake and I need the color of it to turn out lighter to match the colors for a wedding. I have already used non Dutch processed cocoa but the lightest it got was maybe ...
1
vote
2answers
125 views

Cake help urgent!

I am baking 1kg chocolate cake and it is already in oven from 50 mins. I'm baking it at 180 degrees temperature. The cake has risen well. But the mixture is not set yet. (I did the toothpick test) I ...
6
votes
3answers
9k views

What purpose does coffee serve in a chocolate cake recipe?

I have a recipe for a chocolate buttermilk cake. It's not constructed like most cakes, but it's always turned out OK. I've always wondered what does the coffee in the recipe do? Is the coffee ...
1
vote
0answers
42 views

Halva seen on Mahane Yehuda Market in Jerusalem [closed]

I am looking for a version of a Halava recipe i have only seen on Mahane Yehuda Market in Jerusalem so far. It's not a hard sugger-paste-texture like Halva is commonly revered. It is some kind of ...
2
votes
2answers
129 views

Substituting parchment for foil in slow cooker

A slow cooker gooey brownie recipe calls for using aluminum foil as a liner. Can I substitute parchment paper for the foil? Since the OP seems to be long gone, I'm going to edit in this recipe, ...
0
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2answers
183 views

Forgot to put brown and white sugar in cookie dough

I made cookie dough. I already put white chocolate chips and so on. I forgot to put in brown and white sugar... How can I fix this?
0
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3answers
4k views

How to go about reducing sugar in a butter cake recipe?

Recently I made some cupcakes that turned out mostly great. However, even other people than me – I have an aversion towards overly "sugary" desserts – said they were fairly sweet, and for me it seemed ...
0
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0answers
65 views

Chocolate fondant vs. liquid chocolate cake

What is the difference between chocolate fondant and liquid chocolate cake? They are quite similar and visually indistinguishable.
1
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1answer
58 views

Does using dark corn syrup instead of light affect the white color I usually get making fondant?

The recipe calls for light corn syrup but I couldn't find light corn syrup and would like to use dark instead. Does it affect the color I get at the end (before adding icing colors)?
4
votes
2answers
205 views

How to properly clean a bundt mold without ruining the surface

I usually do the suggestions in my previous question for seasoning the Teflon coated (non stick) bundt pan (buttering and flouring) and I have no problem with that. The problem is with leftover ...
1
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0answers
78 views

How do I carve a 2D Betty Boop cake?

Help! This is my first 2D carved cake and I am very frustrated. Do I need to have the cake stacked and dirty iced or dry stacked to carve? I know to freeze the cake but I hate to make all that ...
3
votes
1answer
335 views

I want to make a mug cake, can i use hot chocolate mix instead of cocoa?

Unfortunately, I do not have any cocoa powder left and I am wondering if using cadbury's hot chocolate mix would give me the same effect.
4
votes
1answer
6k views

How important is the creaming process while making a cake?

A few of the chocolate cake recipes I read always start with the step - mix butter and sugar until creamy. I've tried a couple of times but failed to create anything near to creamy. But a few recipes ...
5
votes
2answers
7k views

How can I stop chocolate chips sinking to the bottom when I make cakes?

I love making and eating chocolate chip cakes - both large cakes and cupcakes, but almost always when I make them, the chocolate chips sink to the bottom (or, occasionally, rise to the top). Is there ...
0
votes
2answers
88 views

Doubling a red velvet cake recipe

I have made 4 times the recipe in order to make a half sheet cake. Do I lower the degrees and bake time?
0
votes
0answers
40 views

Power went off while baking! [duplicate]

My power went off while baking a simple cake, exactly 15 mins after I had put it in. It requires 30 more minutes of baking time. The cake rose partly, halfway up the tin. Can I continue baking after ...
4
votes
3answers
5k views

What juices to use in cake?

I usually use pineapple juice or apple juice while preparing a cake instead of milk. However some juices sound heavy in a cake, for ex. mango juice. What will the cake result in if I used Mango ...
2
votes
1answer
112 views

How to store a double iced cake

I am entering a baking contest (well, two actually that are two days apart). The first contest I am only baking three items, but the second I am baking (potentially) 15 items. Normally I have a much ...
1
vote
1answer
141 views

Why does a cake recipe call for 2 tbsp of hot water?

This is my sponge cake recipe, I would like to know why add the 2 tbs of hot water 4 egg separated 1 tsp vanilla essence 3/4 cup caster sugar 1/2 tsp bicarbonate of soda 1 tsp cream of ...
3
votes
2answers
130 views

How to make good looking cake pops?

I've tried to make cake pops a few times but they never came out as beautiful and tidy as the pictures I found on the web. I would love to try more and more to nail the goal but I think I must know ...