Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.

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1answer
90 views

What is a mixed spice with respect to a cake?

1 tsp mixed spice http://www.maryberry.co.uk/recipes/baking/whole-orange-spice-cake What does mixed spice constitute of in terms of cake?
0
votes
3answers
5k views

How to go about reducing sugar in a butter cake recipe?

Recently I made some cupcakes that turned out mostly great. However, even other people than me – I have an aversion towards overly "sugary" desserts – said they were fairly sweet, and for me it seemed ...
0
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2answers
177 views

What is an easy way to turn a heavy-ish cake?

I don't have a metal cake pan. I bake my normal cakes and cake layers in a pan with a glass bottom and silicone walls, and cakes which can be expected to leak in a porcelain quiche pan. Sadly, my ...
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2answers
85 views

How to change this frosting recipe to get a thicker result?

Making chocolate cake and frosting per recipe below from Hershey's recipe. The frosting we made is a bit too liquidy to put on the cake, more like icing. is there a way (or even hack) to make it ...
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2answers
291 views

Forgot to put brown and white sugar in cookie dough

I made cookie dough. I already put white chocolate chips and so on. I forgot to put in brown and white sugar... How can I fix this?
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2answers
738 views

How to make a complex novelty cake at home?

how would one make a cake like this? This is my drawing of what i want my LOs cake to look like. The bakery estimated it at being over 500 dollars! So I'd rather make it myself.
0
votes
1answer
63 views

Substituting buttermilk powder for buttermilk

I made a banana cake with ripe, pureed bananas and substituted pineapple juice mixed with buttermilk powder instead of the buttermilk in the recipe. I used the same amount of juice as you would water ...
0
votes
2answers
310 views

My cake crumbled on the top and took very long time to cook

This time I didn't have much white sugar, so I added half cup brown and half cup white sugar to my carrot cake. I observed that the cake crumbled on the top with large cracks, and took very long time ...
0
votes
1answer
6k views

Can these settings bake a cake?

I've tried baking so many times with this kind of oven settings but they never work. The exterior of the cake looks fine, but when cut opened, they look as if they were never cooked. The oven doesn't ...
0
votes
2answers
172 views

Breadcrumbs or flour when greasing and dusting a cake form?

I unthinkingly followed a recipe for a type of chocolate cake where it said to dust the cake form with breadcrumbs after greasing. Unsurprisingly the toasted breadcrumbs were clearly visible on the ...
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2answers
146 views

Doubling a red velvet cake recipe

I have made 4 times the recipe in order to make a half sheet cake. Do I lower the degrees and bake time?
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1answer
533 views

How much cake batter to make two 6“x2” cakes?

I have two 6"x2" cake pans, and am wondering how many cups of a box cake mix batter I need to put into each pan? Thank you!!
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3answers
2k views

Storing cake batter

I know ideally when you make cake batter, you want to bake it right away, but could you store it in the fridge for a day or two (like you can pancake batter)? I'm entering a lot of items in a ...
0
votes
1answer
1k views

Can I bake 2 small cakes at the same time?

I have to bake 3 small white cholocate mudcakes and put them together to make the final butt shaped cake, which I will ganache and fondant. I have to bake 1 rectangle cake (for the back) and 2 half ...
0
votes
1answer
469 views

White chocolate mud cake with dark chocolate ganache?

I've been trying to find out if white chocolate mud cake would taste nice with a dark chocolate ganache. This is for a cake that I am making for someone (so I can't make a mistake) and need to find ...
0
votes
1answer
6k views

Can you substitute butter in a box cake recipe that calls for oil? [duplicate]

Possible Duplicate: Conversion rule: how to switch oil and butter? Most box cake mixes call for adding oil and water. What would be the effect of using butter instead of oil, and what ratio ...
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2answers
2k views

How do I get the flaky top on ooey gooey butter bars?

I'm making Paula Deen's Ooey Gooey Butter Bars (also known as Ooey Gooey Butter Cake) for holiday goodie baskets. I'm having trouble getting the top to be flaky like it is on the bars sold at the ...
0
votes
1answer
202 views

Dangers to continuing to cook an unfinished torte?

I made the mistake of assuming a torte would be done when the timer went off. I removed it from the oven and turned off the heat. Forty minutes later I discovered my error. Is it safe to reheat the ...
0
votes
1answer
44 views

How much white chocolate should I use in a white chocolate cake?

I am trying to develop a white chocolate cake formula. The recipes that we tried were dry or did not have the right flavor or consistency. I found no guide line as to how much white chocolate to use. ...
0
votes
1answer
25 views

Cake flavour options [closed]

I want to make an easy cake. What flavor should I do it? I have already tried strawberry, vainilla and chocolate cakes, but I want something different that its not too difficult.
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0answers
27 views

What happens to partially baked cake, when it is cooked in Microwave? [duplicate]

Today I was baking a cake in convection mode of my microwave, with setting of 30 mins @ 180°C. On completion, I found cake was not fully baked so I decided to bake it for 10 more mins. Here I made a ...
0
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0answers
7 views

Eggless brownie, cake, dessert recipes [duplicate]

I am looking to find recipes for desserts, specifically brownies and cakes although others are greatly appreciated, that do not contain eggs. Is there a sort of egg substitute that works just as well ...
0
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0answers
30 views

How to convert a specific cake recipe I have to make brownies? [duplicate]

I have a cake recipe which I love it and would like to turn it into brownies. Can someone help me? - 3 eggs - 2 cups sugar - 3 cups flour - 2 cups powdered chocolate - 1 cup oil - 1 cup of bowling ...
0
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0answers
20 views

how long does a cake with avocado frosting last in the fridge? [duplicate]

I am making a cake that I will frost with avocado frosting. For how many days can I keep cakes/cupcakes frosted with avocado frosting in the fridge? I use this avocado frosting recipe from Alton ...
0
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0answers
15 views

Turkey has been previously defrosted and cooked. Can I re freeze it [duplicate]

Can I re freeze my Turkey that I defrosted then cooked.
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0answers
70 views

Chocolate fondant vs. liquid chocolate cake

What is the difference between chocolate fondant and liquid chocolate cake? They are quite similar and visually indistinguishable.
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0answers
40 views

Power went off while baking! [duplicate]

My power went off while baking a simple cake, exactly 15 mins after I had put it in. It requires 30 more minutes of baking time. The cake rose partly, halfway up the tin. Can I continue baking after ...
0
votes
0answers
171 views

Can coconut oil yield the same texture as butter/shortening in a cake?

Most cakes usually require having a solid fat, like butter. Coconut oil is solid at room temperature but with a lower melting point, making it seem like a good candidate for substitution. If it is ...
0
votes
0answers
11 views

Folding in egg whites [duplicate]

Hello a recipe calls for folding in the egg whites, i was wondering if i could just use the dough hooks on a hand mixer instead? What will make the difference? This is for a Christmas fruit cake by ...
0
votes
2answers
203 views

How to “fill” a cake made from a cupcake recipe

I have several cupcake recipes. I know it's easy to convert to a cake (just adjust baking time and figure out correct pan size). My question is many of the cupcake recipes have a filling that is ...
0
votes
0answers
955 views

Cake baking temperature using top-heating gas oven

I am new at baking. I want to bake a sponge cake and need to know the temperature at which I can use my gas oven for baking. In this model, the oven heat comes from the top.
0
votes
0answers
90 views

Why is the liquid caramel colour separating in my cakes?

I am making Christmas cakes, and when I am creaming the margarine and sugar, I put in my liquid caramel colour and mix it through. Once all combined, I then add all other ingredients, and once ...
0
votes
0answers
231 views

Why does my chocolate cake come out dry and grainy on top?

I want to make a chocolate cake recipe that is moist from the inside and flavoursome. I tried making one with: milk, vegetable oil, eggs, bicarbonate of sodium, sugar and flour, and golden syrup. The ...
0
votes
2answers
164 views

Failed chocolate sponge

I'm new to bakery and I can bake chiffon and angel food cake alright, but everytime(3 times) I bake chocolate sponge, I always end up with something with good moisture but super stiff. What could I ...
0
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0answers
19 views

preparing cake in a micowave [duplicate]

How to prepare cake in a microwave, as baking takes long time in oven in my microwave there are no indicators for degree/ farenheit, so what about pre heating as is ovens? will it be tastier as ...
0
votes
1answer
114 views

small cakes/muffins not rising correctly [duplicate]

My small cakes for example muffins are not rising correctly. They rise lopsidedly and spill over the paper cases. Nothing wrong with oven. I've tried various things, eg wetter mixture, drier ...
-1
votes
1answer
306 views

Why does my cake have to be inverted? Why a 2-layer appearance?

I am a late starter in baking. I am trying to make yam cake, which we call "ube cake" here. Some recipes suggest that after baking, immediately invert the pan over a wire rack. Why is it so? Doing ...
-1
votes
1answer
419 views

timing on baking a birthday cake

I need to have a birthday cake ready on saturday night and am trying to figure out how early I can make it without it impacting the quality of the cake. If I make the the cake friday night or ...
-1
votes
2answers
1k views

Why do my cakes turn mouldy?

My cakes get really mouldy/sticky within days if I don't refrigerate them during rainy season or when it's too hot. My cakes pass the skewer test before coming out of oven. This has happened for most ...
-1
votes
2answers
3k views

Can you use brandy instead of rum in cake recipe

Can you use brandy instead of rum in a cake recipe
-1
votes
1answer
2k views

How do I make cake batter from scratch without butter?

I need to make a cake, but I don't have butter, I could go buy some, but I don't have time because i need to do this cake right now and finish it in an hour so i can give it to someone.
-1
votes
2answers
1k views

Is there a cake similar to Black Forest but made with strawberries/citrus?

Once while overseas, I had a cake with the following properties: It had a French name, if I recall, and the cake was bought in Italy, so I tend to think the cake has a name beyond a description of ...
-2
votes
1answer
2k views

how many kWs does it take to bake a cake? [closed]

I am looking to set up a cake delivery business and I am creating a break even for it to educate me about the costs it would entail. However, I have no idea how many kWs it takes to bake a cake. Can ...
-2
votes
1answer
100 views

Which are recipes for “rolled fondant”? [closed]

I'm looking for recipe about rolled fondant for cake decoration. I tried to search for it thought questions inside stackexchange, but i found nothing about (i'm probably non good researcher in ...
-6
votes
1answer
831 views

How to unbake a cake? [closed]

I baked a cake and realized I added 1 less egg than I suppose to. I like to unbake the cake and add the egg. Then I like to bake it again. Please help. Thanks in advance. Problem?