Tagged Questions
6
votes
4answers
179 views
New to jam making - do I need to can?
I am a noob-to-be jam maker and a noob seasoned advice member. I want to make this pectin-free jam recipe; but here is the issue: In English speaking sources, any jam recipe goes with instructions on ...
4
votes
2answers
358 views
How can I keep my jam from overcooking while I process it?
As we've rolled into fruit season this year I've started canning up some jams using a traditional boiling process in my big stock pot (though I'm getting pretty close to investing in a pressure canner ...
4
votes
3answers
876 views
What are the costs to consider when making jam?
I am trying to dertermine what kinds of jam are particularly cost-effective to make at home.
I have been given a few bits of equipment for jam making, and am looking forward to getting started.
We ...
6
votes
3answers
1k views
Why is my blueberry jam grainy?
I recently made and canned blueberry jam for the first time, using this recipe and canning instructions.
I filled all my jars & canned them, but there was a little jam left in the pot. It was a ...
12
votes
2answers
780 views
How to recover jam that has set too hard?
Every time I make jam I always manage to set it too hard. Is there any way to recover it once it's done this?
