Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure an reasonable level of pasteurisation and/or sterilisation

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1answer
70 views

How long should I wait until I put new jars in?

Currently canning some banana peppers. I have a large stock pot set up with a 3 jar canning rack. I just finished a round of jars in the stock pot and the water was boiling. How cool should I let the ...
2
votes
1answer
312 views

How to make shelf-stable chocolate milk?

Based on online reading, it seems like decreasing PH to < 4.5 is the way to reduce spore-former activity. Is it possible to decrease the pH of milk without significantly affecting its taste and ...
2
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2answers
159 views

How can I modify my hot sauce to make it Shelf Stable?

I would like to be able to can and then sell my own hot sauce. The hot sauce I make is a low acid meat (ground beef) and tomato based sauce. I had sent it in to get a shelf life expectancy, and was ...
2
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1answer
134 views

How to take canned beans out of jar?

Is there any method to take canned beans out of the jar without spoiling the beans, as they are kind of sticking on each other?
2
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1answer
446 views

Vacuum sealer exclusively for canning jars?

I'm looking for a vacuum sealer just to vacuum seal canning jars. Presently I use a traditional vacuum sealer for bags that has an accessory port. It's bulky and because it's designed for bags as ...
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2answers
41 views

Help for thin flavorless jam

I made a blackberry/blueberry jam about 3 1/2 weeks ago. Due to work and school, I lost track of time. The jam came out a little thin (and flavorless). Is it too late to reprocess the jars? It was ...
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2answers
2k views

How to make Grape Must

I just bought some grape must - it's a must on spinach salad! I am thinking of turning some of my own homemade concord grape juice into the same. Any advice, other than to reduce by slow boiling? Can ...
1
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1answer
89 views

Tiny bit of mold on maple syrup—can I still bottle it?

If there's a tiny bit of mold on nearly-finished maple syrup (like, a tiny patch in a pot of 1.5 gal), and it's removed and the syrup is brought back to a boil, is there any particular pathogen that ...
1
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1answer
54 views

Making Habanero Jelly - Safety and Preventing Spoilage

I have recently made a large batch of habanero jelly, and followed the recipe exactly (please see References). I am wondering, why is the final boil of the sealed jars necessary? I've already boiled ...
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3answers
113 views

Culinarily Flexible Pepper

I'm planning next years garden, and want to know what the most culinary flexible pepper to plant would be. I plan on using peppers for canning & chili.
0
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1answer
41 views

How long can milk be stored in the refrigerator after boiled and put in a Ball jar?

I've finally gotten my steel-cut oats recipe nearly perfect and I'm trying to figure out how long I can store them (so I know how much I can make at once). Basically I'm doing a double-boiler setup in ...
0
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2answers
91 views

Jars of salsa, do I have to boil the jars if they sealed on their own?

Wondering if I have to boil my homemade jars of salsa to seal them if they sealed on their own. (Yes I sterilized them before hand) The salsa went in hot and once the lid was on, about 5 minutes later ...
0
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1answer
51 views

Is acid required when pressure canning?

I saw in the answers to this question that acid (like vinegar) is necessary to properly preserve hot sauce, and many other answers here similarly say that a low pH is necessary for safe canning of ...
0
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1answer
24 views

Making Pickles - Confirming Sanitization Procedure

I'm about to make a batch of dill pickles. The recipe it pretty straightforward: A batch of firm baby cucumbers 1 cup of water 1 cup of vinegar 1 heaping tablespoon of salt 4 cloves of garlic, ...
0
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1answer
107 views

Canning pickles and sealing lids

I did the whole boiling process of canning the pickles and over night some did not seal but as soon as I placed them in the fridge they sealed. Do they need to stay in the fridge or can I put them in ...