The tag has no wiki summary.

learn more… | top users | synonyms

22
votes
6answers
817 views

How to caramelise onions?

Often recipes ask for caramelised onions. What are some good techniques for cooking them this way, as it seems to take a while, and often even if they are on a low heat they can brown a bit too much ...
7
votes
2answers
2k views

Should my chicken sit in liquid as it roasts, or not?

For the last chicken I roasted, I used this recipe, slightly modified. The biggest modification was that I added liquid to the pan, it was eyeballed but let's say I used about 1/2 to 1 cup total of a ...
11
votes
2answers
7k views

What does to deglaze a pan mean?

A friend of mine described a recipe to me, and she said she deglazed the pan (I think I understood correctly). What does that mean?
7
votes
3answers
1k views

Should a serious cook own a blowtorch?

And what does he/she principally use it for? I'm thinking of crème brûlée to start with and maybe blackening the skin of a pepper. Apart from that mine sits on the worktop pretty much unused. Oh ...
2
votes
1answer
2k views

How do you control the caramelization of sugar?

How do you control sugar caramelization?