The carbon-steel tag has no wiki summary.
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How do I care for a carbon steel knife?
I recently purchased a Dexter-Russell carbon steel Chinese cleaver, because they're supposed to be amazingly useful.
I'm used to caring for good stainless steel knives, but don't know what special ...
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Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?
I have a forged iron pan, and I used linseed oil to season it in the oven. The resulting seasoning peels in places. Also, it is not really non-stick, once food burns even a little, it is stuck to the ...
