How do I carbonate a drink that originally isn't carbonated without altering its taste or the process taking more than a few hours? I've seen some methods that use yeast, but that requires about two ...
Does placing a metal spoon in an open bottles of bubbles, sparkling wine & Champagne help keep its fizz ? If so why is this ?
The question pretty much says it all. So far all of the bottles I have found have breaks in the threads which I've been told makes homemade sodas go flat faster. I was considering picking up some ...
I don't have much theoretical knowledge about wine, but I like the taste. So I often get a random bottle from the wide selection at the supermarket, avoiding only the bottom line of TetraPack wine. I ...