I would like to prepare the paste for Mexican-style bean burritos (preferably as delicious as possible and spicy). I've picked some beans at the supermarket, boiled them, fried them with some garlic, ...
Not to be confused with the common parsnip that is usually found in regular supermarkets. Either online or in specialty markets that ship via FedEx would be ideal. Thank you.
Some years back my girlfriend visited Trinidad and Tobago, and there she encountered a dish that she just called roti. She used to buy it from a stand, which offered many variations. The one she ...
I have some friends coming over and will be cooking jerk chicken. As asked in my other question. http://cooking.stackexchange.com/questions/8623/definitive-jerk-chicken However some of them are ...
There is so much variation in jerk recipes that it would be nice to have some clarity on the do's and don'ts. I like Jerk chicken, but my attempts to make it have generally not worked as well as the ...