The carpaccio tag has no wiki summary.
2
votes
1answer
190 views
Is it safe to keep Carpaccio in a refrigerator for 24 hours?
I have just made some home-made Carpaccio from thinly sliced beef rump, lemon juice, olive oil and Parmigiano.
Is it safe to keep the Carpaccio in the fridge for 24 hours?
5
votes
1answer
411 views
Whale carpaccio, what type of spices and garnish to use?
I'm making whale carpaccio tomorrow for a friend's birthday, and I don't know what type of spices and garnish I should use for this delicate and flavorful meat. What are some good flavour pairings ...
6
votes
4answers
1k views
Precautions making carpaccio
I saw in TV chefs making carpaccio.
They get a nice raw meat and fillet them in thin pieces.
Then they make a sauce and side dishes.
Isn't eating this raw meat dangerous?
