Questions tagged [carpaccio]
The carpaccio tag has no usage guidance.
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Precautions making carpaccio
I saw in TV chefs making carpaccio.
They get a nice raw meat and fillet them in thin pieces.
Then they make a sauce and side dishes.
Isn't eating this raw meat dangerous?
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Pumpkin carpaccio: correct use of the name
IN my view, carpaccio is thinly sliced beef, nothing else. But now, it seem OK to serve salmon carpaccio, or even, as I recently saw, pumpkin carpaccio. Am I to assume that everything thinly sliced ...
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Is it safe to keep Carpaccio in a refrigerator for 24 hours?
I have just made some home-made Carpaccio from thinly sliced beef rump, lemon juice, olive oil and Parmigiano.
Is it safe to keep the Carpaccio in the fridge for 24 hours?
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