Questions about cookware made out of cast iron

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Buying first cast iron pan size/depth/shape

I am planing to buy my first cast Iron pan and I would like to get advice on which size/shape/depth should I should choose. For example I am looking at this: size: 25.4cm depth: 4.45cm size: ...
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3answers
1k views

I left my cast iron pot on the gas stove, on high flame, and then forgot about it for 3 hours

(it was empty and I was drying it before I oiled it to store it). After I discovered it and let it cool, I oiled it with a paper towel and all this rusty stuff came off and continues to come off. Is ...
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4answers
200 views

How to see if cast iron cookware is enameled?

I have found a cast iron grill manufactured by the French company Le Creuset. This cookware is probably around 20 years old and you can see a picture of the same model below. I'm wondering if this ...
2
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1answer
163 views

Getting a cast iron skillet surface smooth

I've had a Lodge cast iron skillet for about a year. A few months after I bought it I seasoned it with too much oil (I learnt later) and the surface developed some 'bubbles' that later started ...
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2answers
234 views

hardened residue after high heat cooking (carbon steel and cast iron)

Here is my one month old De Buyer pan: I've seasoned it off and on in the last month at least 10 times, using thin layers of oil and on the stove top. It's very dark brown to black over the entire ...
4
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2answers
372 views

Can I season cast iron *without* using an oven?

I recently got a Lodge cast iron pan. I've never worked with cast iron before, and I've read that it needs seasoning before use. However, the Lodge one says it's already seasoned and ready for use. ...
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9answers
3k views

Why did my attempt at pan-searing beef filets fail miserably?

Background: I am very much an amateur cook; I would consider myself a novice at best, so pardon my ignorance! I decided to try to cook a nice dinner for my family recently. Part of that dinner ...
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2answers
2k views

How do I clean my cast iron grill pan?

I'm recently the proud new owner of what I appears to be a Le Creuset "Skinny Grill" which is an enameled cast iron grill pan. I fairly new to cast iron but I'm accustomed to the no-soap cleanup and ...
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2answers
143 views

What material wok did I get while thrifting today?

I asked all 4 employees but nobody could tell me. It is heavy, and it doesn't look like the same material as my cast iron pan. A magnet sticks to it. There are no markings on it at all. I think ...
2
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1answer
209 views

Crock Pot to Enameled Cast Iron Pot Cooking Times and Temperatures

I have an enameled cast iron pot, but no 'crockpot' slow cooker. I am reading A LOT of conflicting information online about how to adjust electric crock pot slow cooker recipe cooking times (and ...
9
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2answers
1k views

Why don't I have to season my cast-iron teapot?

This seems a bit silly really, but every single discussion of cast-iron cookware begins with "Seasoning your cookware", yet I've never heard of seasoning a cast-iron teapot. Is there a reason for ...
2
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3answers
101 views

How do I clean off bread stuck to a non-flat / patterened cast iron pan?

If this was a normal pan I'd be scraping it with a metal spatula right now, but it's a custom shaped pan (for making novelty shape bread/cupcakes). There are no flat spots, just a lot of grooves and ...
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2answers
870 views

Keeping steaks hot after cooking in a cast-iron pan

I have been using my cast-iron skillet for some time with good results. Essentially, I bring out the meat from the fridge with time so it gets at room temperature, then I heat up my pan until it ...
2
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1answer
395 views

What is a good way to cook Turkey Chops?

How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?
0
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1answer
66 views

What's the use of the hexagon bottom in braisers?

I have a few cast iron skillets and a dutch oven and I want to get an enamelled cast iron pan so that I won't have to worry about ruining the seasoning when using acidic sauces (tomatoes, lemon, etc). ...
2
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2answers
16k views

How to cook chicken cutlets in a cast-iron skillet

We want to cook healthy chicken cutlets and were wondering if the best is to use our cast-iron pan rather than a regular pan. Any advice on best practices for chicken cutlets cooked in cast-iron? ...
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2answers
3k views

Best practices to minimize smoke when cooking meat using a cast iron skillet

What are the recommendations to minimize the amount of smoke generated when cooking burgers, steaks or other meats in a cast-iron pan?
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2answers
2k views

Is a black coating dangerous when cooking on cast iron?

A lot of times when I use my cast iron pan, I'll sometimes get some "black stuff" which I assume is gristle on my food. It doesn't taste bad, it's not a "TON" - I'm assuming it's a combo of ...
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3answers
1k views

Rodent droppings on cast-iron frying pan

I recently discovered I have mice or rats in my garage, where I had some stuff stored for space purposes, including a barely-used newly-seasoned frying pan. I found a bunch of rodent droppings in it ...
0
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1answer
263 views

Seasoning Cast Iron Pan but without Using Bacon or Lard [duplicate]

I just purchaced a new cast iron pan, it is my first. I was wondering if there is a way to seaon it but without using bacon (I do not eat bacon for the same reasons Jules, in Pulp Fiction, does not ...
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3answers
4k views

Advice on use and care of Le Creuset cast iron skillet

Below is a picture of my current cast iron skillet from Le Creuset. As a relative cooking novice, could someone let me know if I have possibly damaged my pan, or if this is normal? I have a Le ...
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4answers
1k views

Is cast iron skillet suitable for vegans?

I have a cast iron skillet and one of the guests coming for dinner is vegan. Since cast iron is seasoned by all kinds of grease over time I wonder if this is suitable for vegans. I don't want to ...
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2answers
6k views

Cast iron pan has black residue on it

I have a small cast iron pan which I am working with, trying to make sure I understand seasoning/cleaning before moving on to a larger one. I seasoned with flaxseed oil (4 light coats, hour in the ...
3
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1answer
158 views

How do I remove a black residue after seasoning cast iron waffle maker

I just seasoned a cast iron waffle maker. It now has a black residue that is flakey in the thinner spots and somewhat sticky where it is thicker. Should I just bake it longer, start over again, or ...
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2answers
2k views

Homemade flour tortillas without cast iron

My wife and I love making things from scratch, but we're just starting out without a lot of equipment. We don't have a cast iron pan, especially because my wife has a neuromuscular disorder, so she ...
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1answer
574 views

Why should you scrub/clean cast iron cookware with salt?

I've seen this a number of times (for example here, or here at cooking.SE), and I do it at home, but I'd like to know for what reason salt is good for cleaning (cast) iron cookware. I know it's a ...
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2answers
1k views

How to prevent bread sticking to cast iron pan?

I have seasoned the bread pan, and generously apply oil before putting the dough in (note: I use no-knead method and let my bread rise in the pan, then put it straight into oven). The bread itself ...
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1answer
2k views

Enameled cast iron vs stainless steel for acids

Are enameled cast iron pans or stainless steel pans better for cooking with acids like tomatoes? I am wondering if I can use all cast iron/enameled cast iron pans, or if I need a stainless steel pan ...
2
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1answer
469 views

Are there any Oven only or Stove-Top only Cast Iron Recipes?

So im still an intro cook, and this really isn't lazyness more than curiosity... But every "pot roast" or "beef stew" aka "Rustic" recipe that you'd think would go in a cast iron pot is always seared ...
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3answers
346 views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...
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1answer
5k views

Cast Iron to Fridge?

More of a safety question, but im a beginner cook and I made Chicken and Potatoes n Such in a Cast Iron Dutch Oven.....Let it sit for about 30 minutes and then put it in the fridge. Is this unsafe? ...
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3answers
715 views

My cooking pot keeps smoking

The cooking pot just keeps smoking when I put it on the element and I don't understand why because I used it on my moms stove before without any trouble. But when I put the temperature to MAX it ...
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3answers
1k views

How should I clean this mess at the bottom of my wok?

I've been using my wok for about a year now, and recently it's developed a kind of patina around the bottom of the cooking surface. I've tried to follow the care instructions as best I can, taking ...
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4answers
2k views

How to clean and maintain cast iron lids

I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture to the food. I have no issues cleaning ...
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1answer
379 views

Does Spinach when cooked on bare cast iron turn black?

http://en.wikipedia.org/wiki/Cookware#Cast_iron In addition, some foods (such as spinach) cooked on bare cast iron will turn black. How true is that and why? Secondly, does it even apply to the ...
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1answer
240 views

How to know whether the default coating on the iron cookware has totally come off?

http://cooking.stackexchange.com/a/29609/6168 But you can't season a pan "on top" of the wax coating. The real seasoning would stick to the wax, and when the wax melts, the seasoning will come ...
5
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2answers
2k views

Do all new cast iron pans and skillets have a protective coating on them, which must be removed?

http://whatscookingamerica.net/Information/CastIronPans.htm All new (not old cast iron cookware) cast iron pans and skillets have a protective coating on them, which must be removed. Is this ...
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3answers
3k views

How to season iron cookware on gas stove?

Often I hear that after applying oil on the cookware you need to bake it in the oven on a certain temperature. What precautions need to be taken if I intend to season the cookware on gas stove? ...
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3answers
1k views

Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai?

http://cooking.stackexchange.com/a/5863/6168 If you put any acid in cast-iron, you are harming your seasoning, and leeching iron into your food. This will affect the taste of your sauces, I find ...
2
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1answer
156 views

how can I strip the surface from an iron alloy pan without harming the metal?

Got a Debuyer Mineral Element Pan for Christmas. It has a thin coating of bees wax. I thought it would be nifty to preseason the pan with flax oil and get an awesome surface on it before I started ...
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2answers
6k views

Moving cast iron from fridge to stove

I made a really big one-pot meal in a cast iron (enameled) dutch oven and I'm fairly lazy. So I take all the leftovers once cooled, slap the lid on, and put it in the fridge. The next day, it's time ...
6
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3answers
1k views

How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?

I've recently come in to a lovely cast iron ebelskiver pan (pictured below) and would like to try to make some ebelskivers. The problem is I don't have a gas range and I'm rather sure that my ...
4
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2answers
611 views

Baking with regular skillet vs. cast iron for apple pie

I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet. Can I use a regular skillet in the oven instead of the cast iron skillet?
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3answers
8k views

What is the difference between baking bread in a loaf pan made of stoneware vs metal vs iron cast?

Is there a significant difference between using a loaf pan made of this materials?
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4answers
2k views

Cleaning bacon in new cast iron

I have a new cast iron skillet. It came unseasoned, but I seasoned it using the flaxseed oil method that seems the new (recent?) hotness. When I then cook bacon in it some of the bacon is nailed to ...
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1answer
2k views

Copper/Bronze Frying Pans?

What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
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2answers
52k views

Eating food from a slightly rusting cast iron dutch oven…is it safe?

I have a cast iron dutch oven. It has a self-basting lid, basically it has a grid of little cone shapes on the underside of the lid. The idea is that liquid condenses on underside of the lid and these ...
5
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1answer
19k views

Fixing Sticky Seasoning on Cast-Iron Pan

I screwed up the seasoning on my cast-iron pan. I forgot to flip it upside-down, so instead of that hard, smooth surface, it became sticky and gummy. Is it possible to repair by reheating it again, ...
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4answers
2k views

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

I have a forged iron pan, and I used linseed oil to season it in the oven. The resulting seasoning peels in places. Also, it is not really non-stick, once food burns even a little, it is stuck to the ...
6
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3answers
7k views

Cast iron, forged iron or carbon steel pan for induction?

I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of carbon steel ...