3
votes
1answer
2k views

Copper/Bronze Frying Pans?

What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
4
votes
4answers
2k views

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

I have a forged iron pan, and I used linseed oil to season it in the oven. The resulting seasoning peels in places. Also, it is not really non-stick, once food burns even a little, it is stuck to the ...