Questions about cookware made out of cast iron

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4
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1answer
3k views

Can deglazing a cast iron skillet remove the seasoning?

I would love to combine two of the best things in cooking, deglazing with a fonds or wine and my cast iron skillet, which I have been seasoning for a couple of months now. My concern is that the ...
1
vote
3answers
2k views

Why do I need to cook milk in a cast iron pan before first usage?

I bought a cast iron grill pan from a famous Swedish four letter store. And they suggest to boil milk with some vegetal oil before starting to use the grill. Why is this necessary, and what ...
7
votes
2answers
5k views

cast iron pan rusting on bottom surface

I have a great cast iron skillet that I use frequently and also take superb care of. Until I noticed the bottom is coated in rust. I believe the high heat that I use from the range top cooked off all ...
3
votes
4answers
3k views

What to do with a Sizzler?

We were gifted a Sizzler yesterday - a sort of elongated shallow cast-iron pan on a wood base for serving and keeping warm at the table. I know these are supposed to be for helping things caramelise, ...
20
votes
4answers
2k views

What is the purpose of seasoning a skillet?

I've seen a couple questions on how to season a skillet, and this may be a dumb question, but why do you season a skillet? Does it impart flavor onto the food? For how long? (which I guess is one ...
10
votes
5answers
8k views

Would a cast iron pot work well for chili? If so, why?

Is there anything to the cliched image of the big ol' cast iron pot filled with fiery chili? We have some cast-iron skillets and love them, but I've heard that you're not supposed to cook tomatoes ...
35
votes
2answers
5k views

What does a healthy cast iron skillet look like?

I've read plenty about how to restore and season cast iron, but I have no clue whether any of the old cast iron I've inherited could benefit from this. Is healthy cast iron black? or should it be ...
2
votes
1answer
703 views

Is it possible to use casserole dish to make no-knead bread?

I don't own a heavy enamel pot, which seems to be the best for no-knead bread. Is it possible to make good no-knead bread in a glass casserole dish?
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vote
2answers
2k views

Preheat or do not preheat an enameled cast-iron dutch oven?

I am ready to make a pot roast in an enameled cast-iron dutch oven. I know I should brown the meat on the stove before putting it in the oven. I have heard conflicting advice as to whether or not to ...
15
votes
4answers
6k views

Can I clean enameled cast iron with steel wool?

I've got a new enameled cast iron skillet that I've been cleaning with stainless steel wool along with a standard dish rag. It occurs to me that scratches in the enamel might eventually cause ...
3
votes
1answer
316 views

Is it safe to use a cast iron skillet over a chimney starter?

I want to pan-fry a burger tonight, but I don't want the smoke or smell in the house (we don't have a range hood, just an anemic exhaust fan that dates from the Truman administration). I considered ...
4
votes
1answer
2k views

Does cast iron have a coating from the manufacturer?

I have an old Wagner Ware cast iron skillet (marked as model 1056T; measures about 7 inches inside bottom). This was given to me by my grandmother. Where the handle meets the pan, you can see a ...