Questions about cookware made out of cast iron

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3answers
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How to season iron cookware on gas stove?

Often I hear that after applying oil on the cookware you need to bake it in the oven on a certain temperature. What precautions need to be taken if I intend to season the cookware on gas stove? ...
2
votes
1answer
367 views

how can I strip the surface from an iron alloy pan without harming the metal?

Got a Debuyer Mineral Element Pan for Christmas. It has a thin coating of bees wax. I thought it would be nifty to preseason the pan with flax oil and get an awesome surface on it before I started ...
14
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4answers
25k views

Is it safe to cook wine or vinegar in cast iron?

I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dutch oven, but am concerned about the ...
4
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2answers
904 views

Baking with regular skillet vs. cast iron for apple pie

I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet. Can I use a regular skillet in the oven instead of the cast iron skillet?
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1answer
3k views

Copper/Bronze Frying Pans?

What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
6
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1answer
29k views

Fixing Sticky Seasoning on Cast-Iron Pan

I screwed up the seasoning on my cast-iron pan. I forgot to flip it upside-down, so instead of that hard, smooth surface, it became sticky and gummy. Is it possible to repair by reheating it again, ...
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1answer
452 views

Can I cook with fire?

In Japanese restaurants, I always see the chefs doing crazy things with fire, and seeming to make very good grilled vegetables by lighting things on fire. I know most of that is for show, and that the ...
5
votes
2answers
1k views

Should I polish a cast iron pan for use on a glass cooktop?

There was a question asked here about using cast iron on glass top ranges. In the responses, there was a link to an article about cast iron equipment. Here is a quote. There is also an almost ...
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1answer
2k views

Repairing the Seasoning on a Cast Iron Pan

I had some caked, hard burned substance (garlic, really, from steak) on my cast-iron pan. I tried cleaning it with a brush, and it didn't come off. So unfortunately, I put a bit of muscle into it, ...
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2answers
1k views

Could a cast iron skillet change its ways and be kosher for a vegan?

If this sounds like a ridiculously neurotic question, that's because it is. That said, and discussion aside, according to Par[e]ve kitchen certifications and ordinances around the world (and ...
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4answers
2k views

Why reoil a cast-iron pan after usage?

I've been recommended to reoil my cast-iron pan by letting it absorb some oil on the remaining heat of the stove before drying it, each time after using it. Is it important to do so, and what ...
6
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2answers
2k views

Can I increase my iron intake by eating food cooked with cast iron?

Can I eat food cooked in cast iron to leach iron into the food? Is it a significant amount?
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1answer
6k views

Can I deep fry in my Le Creuset dutch oven?

It's an enameled cast iron dutch oven. Just wondering if I could take off enamel by deep frying in it.
3
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2answers
2k views

Do you season a cast iron waffle pan before using?

I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that ...
2
votes
2answers
1k views

Keeping food warm: does cast iron make a suitable potluck vessel?

I'm making this hash recipe for a potluck at work tomorrow. Tonight I did all my prep: Peeled, diced, roasted the sweet potatoes Diced the onion Diced the apples (stored in water w/lemon juice) ...
13
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2answers
2k views

Is it safe to deglace a cast-iron pan?

I've heard that pouring a cold liquid into a very hot cast-iron pan can destroy it (because it's more brittle than a steel pan for instance). Is that true or do most of you deglace in cast-iron pans ...
4
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1answer
3k views

Can deglazing a cast iron skillet remove the seasoning?

I would love to combine two of the best things in cooking, deglazing with a fonds or wine and my cast iron skillet, which I have been seasoning for a couple of months now. My concern is that the ...
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3answers
2k views

Why do I need to cook milk in a cast iron pan before first usage?

I bought a cast iron grill pan from a famous Swedish four letter store. And they suggest to boil milk with some vegetal oil before starting to use the grill. Why is this necessary, and what ...
7
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2answers
6k views

cast iron pan rusting on bottom surface

I have a great cast iron skillet that I use frequently and also take superb care of. Until I noticed the bottom is coated in rust. I believe the high heat that I use from the range top cooked off all ...
3
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4answers
4k views

What to do with a Sizzler?

We were gifted a Sizzler yesterday - a sort of elongated shallow cast-iron pan on a wood base for serving and keeping warm at the table. I know these are supposed to be for helping things caramelise, ...
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4answers
2k views

What is the purpose of seasoning a skillet?

I've seen a couple questions on how to season a skillet, and this may be a dumb question, but why do you season a skillet? Does it impart flavor onto the food? For how long? (which I guess is one ...
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5answers
10k views

Would a cast iron pot work well for chili? If so, why?

Is there anything to the cliched image of the big ol' cast iron pot filled with fiery chili? We have some cast-iron skillets and love them, but I've heard that you're not supposed to cook tomatoes ...
35
votes
2answers
6k views

What does a healthy cast iron skillet look like?

I've read plenty about how to restore and season cast iron, but I have no clue whether any of the old cast iron I've inherited could benefit from this. Is healthy cast iron black? or should it be ...
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1answer
889 views

Is it possible to use casserole dish to make no-knead bread?

I don't own a heavy enamel pot, which seems to be the best for no-knead bread. Is it possible to make good no-knead bread in a glass casserole dish?
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2answers
2k views

Preheat or do not preheat an enameled cast-iron dutch oven?

I am ready to make a pot roast in an enameled cast-iron dutch oven. I know I should brown the meat on the stove before putting it in the oven. I have heard conflicting advice as to whether or not to ...
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4answers
8k views

Can I clean enameled cast iron with steel wool?

I've got a new enameled cast iron skillet that I've been cleaning with stainless steel wool along with a standard dish rag. It occurs to me that scratches in the enamel might eventually cause ...
3
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1answer
357 views

Is it safe to use a cast iron skillet over a chimney starter?

I want to pan-fry a burger tonight, but I don't want the smoke or smell in the house (we don't have a range hood, just an anemic exhaust fan that dates from the Truman administration). I considered ...
4
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1answer
2k views

Does cast iron have a coating from the manufacturer?

I have an old Wagner Ware cast iron skillet (marked as model 1056T; measures about 7 inches inside bottom). This was given to me by my grandmother. Where the handle meets the pan, you can see a ...