Questions about cookware made out of cast iron

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86 views

Pizza crust mix for pizza with cast iron pan?

I bought this "Mantita's italiano Crispy Pizza Crust Mix", but I own no pizza pan. All I have is a 8 inch wide, ~2inch deep, round "Lodge" cast iron pan I have never used before. I want to make a ...
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1answer
80 views

Can I use a Dutch oven for cooking sauces?

Could a large enameled cast iron pot be used as a saucepan? Most recipes I cook usually involve a sauce being cooked low and slow in a 20cm saucepan. I was thinking of buying a 20cm enameled cast ...
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2answers
2k views

Keeping steaks hot after cooking in a cast-iron pan

I have been using my cast-iron skillet for some time with good results. Essentially, I bring out the meat from the fridge with time so it gets at room temperature, then I heat up my pan until it ...
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1answer
644 views

Why should you scrub/clean cast iron cookware with salt?

I've seen this a number of times (for example here, or here at cooking.SE), and I do it at home, but I'd like to know for what reason salt is good for cleaning (cast) iron cookware. I know it's a ...
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1answer
9k views

Cast Iron to Fridge?

More of a safety question, but im a beginner cook and I made Chicken and Potatoes n Such in a Cast Iron Dutch Oven.....Let it sit for about 30 minutes and then put it in the fridge. Is this unsafe? ...
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1answer
2k views

Repairing the Seasoning on a Cast Iron Pan

I had some caked, hard burned substance (garlic, really, from steak) on my cast-iron pan. I tried cleaning it with a brush, and it didn't come off. So unfortunately, I put a bit of muscle into it, ...
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3answers
545 views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...
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3answers
1k views

My cooking pot keeps smoking

The cooking pot just keeps smoking when I put it on the element and I don't understand why because I used it on my moms stove before without any trouble. But when I put the temperature to MAX it ...
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2answers
286 views

How to maintain a smooth seasoning on carbon steel skillets?

I have two carbon steel skillets from De Buyer. There are no stainless steel skillets so I have to season them. I did this with the flaxseed oil method (apply a thin coat of oil, then eat on the stove ...
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2answers
71 views

Seasoning Mineral B Pan

Is the strategy for seasoning a mineral B pan the same as as standard cast iron pan? Is the oiling/baking step necessary? Or do you just let the cooking process season it gradually? This is the pan ...
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2answers
1k views

hardened residue after high heat cooking (carbon steel and cast iron)

Here is my one month old De Buyer pan: I've seasoned it off and on in the last month at least 10 times, using thin layers of oil and on the stove top. It's very dark brown to black over the entire ...
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1answer
84 views

What's the use of the hexagon bottom in braisers?

I have a few cast iron skillets and a dutch oven and I want to get an enamelled cast iron pan so that I won't have to worry about ruining the seasoning when using acidic sauces (tomatoes, lemon, etc). ...
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1answer
321 views

Seasoning Cast Iron Pan but without Using Bacon or Lard [duplicate]

I just purchaced a new cast iron pan, it is my first. I was wondering if there is a way to seaon it but without using bacon (I do not eat bacon for the same reasons Jules, in Pulp Fiction, does not ...
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0answers
41 views

How to remove residue from starchy sausage from iron grill pan and iron skillet?

I have an iron skillet and an iron griddle. The seasoning is probably mediocre as I did it myself first time (warm up pan to hot, rub in lard with with paper towel, bake in over upside-down at 400 F ...
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1answer
507 views

Does Spinach when cooked on bare cast iron turn black?

http://en.wikipedia.org/wiki/Cookware#Cast_iron In addition, some foods (such as spinach) cooked on bare cast iron will turn black. How true is that and why? Secondly, does it even apply to the ...