I'm Jewish and need to keep foods heated during the Sabbath and holidays. I am thinking of getting 2, 5 quart cast iron dutch ovens for this purpose. Is cast iron a good choice for to keeping foods ...
My friends brought me a paper bag full of peaches. I set the bag on my fisher cast iron stove, and I forgot about them. Lastnight, I picked up the bag to find the peach juice has bled through the ...
I have an iron skillet and an iron griddle. The seasoning is probably mediocre as I did it myself first time (warm up pan to hot, rub in lard with with paper towel, bake in over upside-down at 400 F ...