I'm in the process of restoring a badly neglected Griswold No. 8 waffle iron (885 886 if it makes any difference). I've got all of the cast iron parts stripped down and re-seasoned and just started ...
i just got my first iron cast. I went to remove the wax and i am now in the middle of seasoning it. So far it has gotten oil and 200 C at 1 hour, two times, and it now has a color i find strange. It ...
I have an iron skillet and an iron griddle. The seasoning is probably mediocre as I did it myself first time (warm up pan to hot, rub in lard with with paper towel, bake in over upside-down at 400 F ...