Questions about cookware made out of cast iron

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Refinishing Griswold No. 8 waffle iron handles

I'm in the process of restoring a badly neglected Griswold No. 8 waffle iron (885 886 if it makes any difference). I've got all of the cast iron parts stripped down and re-seasoned and just started ...
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How to remove residue from starchy sausage from iron grill pan and iron skillet?

I have an iron skillet and an iron griddle. The seasoning is probably mediocre as I did it myself first time (warm up pan to hot, rub in lard with with paper towel, bake in over upside-down at 400 F ...