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1
vote
0answers
35 views

Why does eating cauliflower with spicy food help to take away the spciy burning feeling in your mouth?

Why does eating cauliflower with spicy food help to take away the spciy burning feeling in your mouth?
3
votes
4answers
246 views

Clear cauliflower and blue cheese soup - how to get it clear

I am trying to recreate a Cauliflower and Blue Cheese soup I had many years ago (at a ski resort - the private chef wouldn't tell/sell me the secret recipe). All the recipes I have tried end up being ...
4
votes
1answer
3k views

What is considered to be an ideal roasting time and temperature for Cauliflower?

If I just want to make the simplest roasted cauliflower, what is the best temperature and roasting time? I have never roasted it, only boiled and fried it before.
1
vote
2answers
210 views

Freeze cauliflower?

I didn't have any issues putting broccoli in the freezer and warming it up again. Worked great. Can you do that with cauliflower, though?
5
votes
1answer
2k views

How to deep fry cauliflower?

I tried to deep fry cauliflowers (without breading; I am NOT making tempura), but they turned out soft. I have seen that done on TV where cauliflowers are freshly deep-fried and turn out to be ...
2
votes
3answers
237 views

Cooking Cauliflower so it doesn't fall apart?

How do you avoid cauliflower from being so delicate? I cook it and it often falls apart. I heard there's a way from stopping it from doing this. P.S. Often we boil it, and cook it with a little of ...
7
votes
4answers
15k views

Why do cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it?

Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables themselves?