Cauliflower or Brussels Sprouts sometimes taste slightly bitter after cooking. Is this some mistake in the way they are cooked or is that just the vegetables themselves?
I tried to deep fry cauliflowers (without breading; I am NOT making tempura), but they turned out soft. I have seen that done on TV where cauliflowers are freshly deep-fried and turn out to be ...
If I just want to make the simplest roasted cauliflower, what is the best temperature and roasting time? I have never roasted it, only boiled and fried it before.
How do you avoid cauliflower from being so delicate? I cook it and it often falls apart. I heard there's a way from stopping it from doing this. P.S. Often we boil it, and cook it with a little of ...
I didn't have any issues putting broccoli in the freezer and warming it up again. Worked great. Can you do that with cauliflower, though?