I like celery, but it seems to go limp very quickly when I buy it. What's the best way to store it to keep it crisper longer?
My favorite Chinese restaurant for 30 years closed a few months ago. Back many years ago they had an appetizer that they served when you were seated that was excellent. It was very simple, only ...
The ingredients of mirepoix are consistently described as onion, carrot and celery in a 2:1:1 ratio, but there isn't much consistency advice on how to cook it. Most recipes I've found say to sauté it, ...
Because I cannot find on a regular basis celery, I am trying to preserve what I buy as long as possible. After trying some methods, the one I found is aluminum foil. I wash the celery, dry it, put in ...
I've used a recipe before (can't find it anymore, sorry) where I steamed sticks of celery root. The ingredients I remember are garlic (whole cloves steamed together with the celery), probably a small ...
I don't have access to celery root (celeriac). What can I use instead? Are there any suitable alternatives?
Many sauces include celery. It's not a flavour I'm particularly keen on, particularly in sauces so I'm wondering why it's included. Is it included simply as a flavour or does it serve some other ...
Can I chop up and freeze mirepoix raw, or do the vegetables have to be blanched first? Thanks!