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0answers
29 views

Saute Pan - Non stick - non toxic (no PTFE or PFOA) [on hold]

I'm looking to buy a saute pan. After hours of researching, I summarised the following (please correct me if I'm wrong): with non stick coating, there are 2 types PTFE and ceramic PTFE can be toxic ...
6
votes
3answers
101 views

Does it matter that my pots are bigger than my ceremic cook top element?

I need to replace my ceramic cooktop which is ten years old, but now most of the cooktops within my budget have smaller elements, so my frypan will be larger than the elements. Does this matter?
2
votes
1answer
40 views

What should I look for when buying a ramen bowl?

I live in Italy and I love ramen, but I can't seem to identify the characteristics that make for a good Japanese hot noodle serving bowl. What's a good capacity? Is there a well-known substitute that ...
3
votes
3answers
78 views

What material/metal is typically used under the layer of coating in 'ceramic' frying pans?

I am looking at different ceramic frying pans, e.g. this lagostina one, but from reading the product description it is really hard to figure out what metal is the main body of the pan made of. For ...
0
votes
3answers
445 views

Ceramic cup seems to be cracked internally, is it safe to use?

I have a large ceramic soup cup which appears to be internally damaged after being rinsed with cold water while hot: Is this cup still safe to use, or is it likely to shatter or otherwise fail ...
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0answers
318 views

What is a good brand of ceramic frying pans [closed]

Is there a survey I can refer to about what brand of ceramic frying pan I should buy. I am thinking of either MAX CERA by CS KOCHSYSTEME or ecookwhich seems to be an Italian brand.
2
votes
2answers
4k views

How is baking bread in a ceramic pan different from using a metal one?

I just used my ceramic bread pans for the first time. The top crust was just like it used to be when I baked with those cheap metal pans with the stick-free surface that I'm wanting to avoid now to ...
3
votes
1answer
670 views

Ceramic pan overheating damage

How can you tell if a ceramic non-stick pan has suffered damage from overheating? Will there be a point at which the pan is no longer safe to use? If so how can you tell if this is the case?
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3answers
2k views

Navigating the different types of cookware - new kitchen advice

I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs. total cost of ownership (in that order). ...
4
votes
4answers
75k views

What kind of cookware is suitable for a glass ceramic stovetop?

I have a glass ceramic stove surface. I need to buy some cookware, but I'm not sure what kind I need to buy. The manual has the following opinions about what cookware I should use (paraphrased): ...
27
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9answers
131k views

Does ceramic non-stick cookware “fail”, and if so, how?

I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months. How can these pans "fail"? Do ceramic-coated pans require ...