I intend to smoke ribs with a charcoal smoker. I plan on using hardwood lump charcoal. I want to keep the smoker at 225°F for six hours. How many pounds of charcoal do I need to purchase? Is there ...
With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...