The charcoal tag has no wiki summary.
4
votes
2answers
2k views
How do I prevent smoked brisket from being chewy?
Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...
4
votes
1answer
285 views
How to bake without an oven? [duplicate]
Possible Duplicate:
Is it possible to bake a cake without an oven?
I'm a poor lady who can't afford an oven. I have pots here, charcoal, and aluminum foil. What could be tricks to use ...
3
votes
2answers
130 views
How to get stable and long lasting high temperatures in charcoal grill?
I have Weber one touch spherical grill (18.5") and trying to cook steaks with direct heat.
I place steaks when grill thermometer shows 450-500F, but after 2 or 3 minutes temperature starts dropping ...
2
votes
2answers
2k views
How hot do charcoal grills get?
As a college student, I am working with limited cooking equipment. There are several outdoor charcoal grills however, which students sometimes have cookouts on. How hot do can these grills get? I have ...
2
votes
5answers
231 views
What do I need to get started with American style Barbecue?
With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
2
votes
1answer
719 views
How do I control the smoke from a chimney starter?
I'm seasoning my new Weber Smoky Mountain smoker according to the excellent instructions, given for free, on Amazon, by a 20x BBQ grand champion. (What an amazing thing for this guy to do!)
Anyway, ...
