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7
votes
4answers
170 views

Is wood a good alternative to charcoal for bbq fuel?

Instead of buying lump or briquette charcoal every time, can I just burn some birch and use that as the heat for my charcoal bbq?
5
votes
2answers
12k views

How do I prevent smoked brisket from being chewy?

Last night I smoked my first brisket. I used a charcoal smoker which was given to me. I followed the advice given to me by the previous owner coupled with some quick reading from the manual and ...
5
votes
1answer
512 views

How to bake without an oven? [duplicate]

Possible Duplicate: Is it possible to bake a cake without an oven? I'm a poor lady who can't afford an oven. I have pots here, charcoal, and aluminum foil. What could be tricks to use ...
4
votes
3answers
3k views

How to get stable and long lasting high temperatures in charcoal grill?

I have Weber one touch spherical grill (18.5") and trying to cook steaks with direct heat. I place steaks when grill thermometer shows 450-500F, but after 2 or 3 minutes temperature starts dropping ...
3
votes
3answers
2k views

Is charcoal or the smoker at fault for low temperature smoking?

I recently received a charcoal smoker for my cake day. I attempted to smoke pork ribs, here are the steps I followed. Cured the smoker with 2 Lbs of charcoal. (6 hours) Cleaned the smoker. ...
3
votes
3answers
4k views

What is the charcoal snake method and how does it work?

I've read in places about using something called the charcoal snake method for slow smoking in a kettle bbq. What is it and how does it even work? Here's an example picture.
3
votes
2answers
16k views

How hot do charcoal grills get?

As a college student, I am working with limited cooking equipment. There are several outdoor charcoal grills however, which students sometimes have cookouts on. How hot do can these grills get? I have ...
3
votes
3answers
4k views

How do I control the smoke from a chimney starter?

I'm seasoning my new Weber Smoky Mountain smoker according to the excellent instructions, given for free, on Amazon, by a 20x BBQ grand champion. (What an amazing thing for this guy to do!) Anyway, ...
2
votes
3answers
158 views

Can I get 900F in a charcoal grill?

What is the secret to getting a charcoal grill very hot (900F)? Is it even possible? What is the highest temperature attainable in a charcoal grill and what type of wood will produce this? I want to ...
2
votes
5answers
888 views

What do I need to get started with American style Barbecue?

With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
2
votes
1answer
143 views

Do burgers cook better when close or far apart?

I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find anything that would answer my question so ...
1
vote
2answers
49 views

How to control temperature of a charcoal bbq

If my charcoal bbq is too hot and the chicken is turning stiff on the surface, can I close the top vents to cool down the barbecue? What is the best way of cooling I down? Once cooled, what is the ...
0
votes
3answers
57 views

Thin crust pizza on barbecue

I want to make a pizza on my charcoal barbecue. I saw a few videos from Weber, but none show how to get a thin crust. What is the secret to a thin crust pizza and can it be done on a charcoal bbq?