5
votes
1answer
1k views

What can be done with Norwegian brown cheese Brunost other than a sandwich?

Some years ago I tried Norwegian brown cheese Brunost. I am aware that technically it is not cheese and it is brown and very sweet due to caramelized milk sugar. I was wondering - is there any other ...
5
votes
2answers
3k views

What to do with leftover whey from vinegar-based cheese preparation

Whey is a valuable protein-rich by-product of cheese preparation. There are many advises for using whey came out of cheese preparation by culture. However, the whey produced after cheese preparation ...
0
votes
3answers
2k views

What actual effect does a Parmesean rind added to soup have?

The answers to this question state that adding a Parmesan rind to a cooking soup will add a cheesy flavor to the soup. How much flavor does a rind really add? Does it flavor the soup to a degree ...
-1
votes
1answer
230 views

what are some good Pecorino Romano combinations? (see food intolerances inside, please) [closed]

I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste. So I'm thinking I should use combine it with something else. One combo that I ...
6
votes
1answer
167 views

Is there an application for soft cheese rinds?

When I melt soft cheese into something, I don't use the eatable rinds, because they ruin the whole texture. But sometimes the cheese is expensive (like DOC rawmilk camembert, or handmade gorgonzola), ...
6
votes
3answers
20k views

What to dip in cheese fondue besides bread and fruit? [closed]

Already having the standard apples, pears and crusty bread I am looking for other things that could be dipped into fondue. My intention would be to have this as a complete light meal, and I do not ...
5
votes
9answers
4k views

What can I do with feta cheese? [closed]

As feta does not really melt, are there any warm dishes based on feta cheese besides some quiches?