Tagged Questions
4
votes
2answers
149 views
Exactly what is “low heat” for making cheese sauce?
Having a poor track record of making cheese sauces, I'm determined to do it right at least once in this decade. I read that one should use "low heat" only. Too much heat causes the cheese to go ...
3
votes
2answers
2k views
Why does my cheese sauce taste like flour/paste? [duplicate]
Possible Duplicate:
How do I make my roux taste less like flour?
I'm trying to make a basic cheese sauce for putting over broccoli, etc. A typical recipe I've tried is:
2 tablespoons ...
2
votes
1answer
596 views
Why does my cheese sauce solidify
I am using this recipie to make cheese sauce for my maize crackers.
http://allrecipes.com/Recipe/nacho-cheese-sauce/detail.aspx
However, my sauce starts solidifying as it cools down. I am using a ...
4
votes
3answers
1k views
How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the ...
7
votes
1answer
504 views
Why isn't my mornay sauce smooth?
I've been reading the Geek Cookbook, and decided to try the Mac & Cheese recipe from it, making the sauce from scratch - seemed simple enough! I've never made a Bechamel or Mornay sauce before, ...
3
votes
1answer
142 views
Did extra insulation cause ice crystals in frozen mac & cheese?
I prepared two 9x13" casserole dishes worth of macaroni & cheese (roux based). In terms of the quantity of pasta, I used three pounds. After combining sauce and pasta I baked to try to eliminate ...
13
votes
8answers
12k views
Why is my cheese sauce gritty?
Sometimes when making a very simple cheese sauce (butter, flour, milk, cheese [cheddar, usually]), the final sauce has a sort of gritty or slightly pebbly texture (rather than smooth) - it seems like ...
2
votes
3answers
2k views
Mexican Cheese Sauce?
There's a Mexican restaurant in my hometown that serves (their term) 'Arroz con pollo'. The dish itself seems incredibly simple -- it's pretty much just rice, chicken, and an incredible cheese sauce.
...
