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2
votes
1answer
64 views

How to consistently get golden beads on meringue topping?

Sometimes, golden beads form on my cheesecake with meringue topping. I very much like this effect, but I can't get it to appear consistently. Can anyone give advice as to what to pay attention to?
0
votes
0answers
19 views

Adjusting for different size pan (Cheesecake) [duplicate]

I'd like to make this cheesecake recipe but don't have the 10" springform pan that it requires. Instead, I have a bunch of smaller 4" pans. How should I adjust the recipe? Bonus question: the ...
1
vote
1answer
2k views

No-bake cheesecake - freeze or chill overnight?

Good day, I made a big batch of no bake blueberry cheesecakes for an event tomorrow. My question is, do I put it in the freezer or do I put it in the refrigerator? My concern is that if the ...
1
vote
1answer
235 views

How to tell when cheesecake is done?

I'm baking a cake that shall be categorized as "light cheesecake". The recipe says when the top of the cake is firm, the cake is done. So I baked for an hour, opened the oven and found the top of the ...
0
votes
2answers
2k views

Replacing whole milk with sweetened condensed milk for cheescake

I am making a no bake cheesecake. It calls for milk but I just ran out. Can I substitute with sweetened condensed milk?
4
votes
2answers
151 views

Cheesecake Reincarnation

I significantly over-baked my cheesecake today (I forgot to check the temp extra early to compensate for the fact that there was a baking stone in the oven). Now I'm trying to decide if it is ...
4
votes
2answers
725 views

Can I use yogurt cheese in cheesecake by substituting the cream cheese?

It is very hard to find cream cheese or mascarpone where I live in India, so I just wanted to know whether I can make a cheesecake with yogurt cheese or not?
5
votes
3answers
379 views

Is there a food that is halfway between a cheesecake and regular cake?

While living in Korea, there was one special bakery I found that had a cake that I can only describe as being halfway between cheesecake and regular cake. It was creamy like a cheesecake, but had a ...
2
votes
1answer
2k views

Cheesecake in rectangular pan

Can I make a cheesecake with cookie crust Ina a parchment lined rectangular pan so I can cut it in little squares?
5
votes
1answer
464 views

Best way to cut up a cheesecake into bites

I will be making Pumpkin cheesecake bites for Halloween using this recipe. I already made a trial batch and it came out quite nicely, except for the fact that cutting it into bars was a little ...
3
votes
1answer
214 views

Preventing chocolate from burning, when its used as the crust of a New York style cheesecake

I am using this flour-less chocolate cake recipe as the crust of a New York style cheesecake. Cake recipe The full recipe is in the youtube description, if you didn't feel like watching it, and the ...
5
votes
2answers
4k views

How to make a New York cheesecake with a super creamy, silky texture?

I've been baking New York cheesecake for a few years now and, with the help of various recipes and some experimentation, I've been able to get pretty close to the flavor and texture of the best New ...
6
votes
2answers
1k views

What kind of pan works best with a waterbath?

Whenever I bake cheesecake or flan, my springform pan always leaks into the water bath or vice/versa. Is there a better type of pan to use when baking with a water bath?
11
votes
1answer
535 views

Why Did This Cheesecake Catch on Fire?

A friend of mine's wife was baking a cheesecake, which she does somewhat regularly. The house filled up with smoke, and when they opened the oven, they observed that it had caught fire. Apparently ...
-1
votes
1answer
636 views

Is high gelatin concentration in cheesecake unsafe?

I made a home made no bake cheesecake tonight. The cream would not thicken so I added extra gelatin. Is it safe to eat? How long can I keep it in the fridge? The ingredients are: 1 egg white ...
0
votes
2answers
397 views

What type of cheesecake is the most common in southern US SuperMarkets?

I know there are dozens of types of cheesecake. But I have noticed supermarkets seem to all be making the same type of cake. It has a firm white creamcheese texture that is never tart. What type of ...
2
votes
1answer
6k views

How long can I leave a freshly baked cheesecake out before it goes in the refrigerator?

We just baked a cheesecake and are heading over to family's house for the rest of the evening. Is it ok to leave the cheesecake out for 6 hours or so before being refrigerated?
4
votes
2answers
2k views

Is it possible to prevent a japanese cheesecake from deflating or sinking?

A japanese cheesecake is basically like a cheesecake fused with a spongecake. When i beat the egg whites they peak perfectly then i am required to get 1/3 of the egg white mixture and fold it into ...
5
votes
5answers
9k views

How to store cheesecake for long-term?

My wife and I decided to have cheesecakes for our wedding last weekend. We'd like to store some for at least our one-year anniversary. What is the proper way to store it, and how long can we expect ...
2
votes
2answers
5k views

How to Make Nutella Icing without Powdered Sugar

I received so many good tips on how to make a sugarless no-bake cheesecake: How to Replace Icing Sugar in a No-Bake Cheesecake As a final touch I want to put Nutella frosting on top of the cake. A ...
4
votes
2answers
3k views

How to Replace Icing Sugar in a No-Bake Cheesecake

Are there any good substitutes for sugar in Cheesecakes? I am not interested in synthetic sugar like Aspartame. I want to use natural sugar substitute like honey. But if mix honey into the cheese ...
7
votes
4answers
15k views

How do I wrap a spring-form pan in foil so it doesn't leak when I bake in a water bath?

I have never found a spring-form pan that does not leak. I have never been able to wrap a spring-form pan so that some of the water doesn't get into the pan. I can wrap it so that a lot of the water ...
4
votes
2answers
169 views

What sauce can I just to de-sweeten a pudding?

Just made a cherry and raspberry cheesecake with a digestive biscuit base but it's too sweet and I need a sauce to go with it to take that sweetness away Can anyone help?
11
votes
1answer
408 views

How to get “burned” effect on cheesecake?

I've eaten hot cheesecake in restaurant. It looked like the cheesecake was properly baked and then only a slice of it, which was going to the plate, was fried or baked or I don't know what so it was ...
14
votes
4answers
18k views

How can I keep a cheesecake from cracking?

I've been making cheesecakes for a while and they always end up cracking on the top. I was told to try putting a pan of water in the oven with it to keep the humidity up, which might help a little, ...
2
votes
1answer
2k views

Cheesecake Cooking Time Change with Pan Change?

I've made many cheesecakes before using a 9" spring-form in a water bath, and have always loved the result. For a party coming up, I'd like to make individual-sized cheesecakes using a muffin/cupcake ...
4
votes
3answers
11k views

How long would a no-bake cheesecake last?

I have an excellent recipe for a no-bake cheesecake that my family has made hundreds of times over many decades. For the first time today I was asked how long it would keep in the fridge. It's never ...
14
votes
8answers
8k views

Is cheesecake a cake or a pie?

Is cheesecake technically a pie or a cake? I'm curious as to why. Are there solid definitions of what makes a dessert a cake or a pie?
5
votes
1answer
954 views

Why isn't my American-style baked cheesecake very sweet or rising significantly?

I am trying to make a good American-style baked cheesecake. I tried one recipe and it did not rise as much as I would have expected and it was not as sweet as I would have hoped. Hope that someone ...
9
votes
3answers
36k views

Can cheesecake be cooked without a spring-form pan?

I don't have a spring form pan but I watched a show where they seemed to cook their cheesecakes in regular pans. Is this possible or did I just not notice that they were in fact spring form pans? I ...