Tagged Questions
3
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How come mere water buffalo milk and lemon juice mixture turn into yogurt?
Yogurt is produced by the fermentation of lactose in milk by the bacteria of yogurt-ferment. Without those bacteria it is not possible to make yogurt.
But surprisingly, water buffalo milk and lemon ...
6
votes
1answer
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How do I calculate the final acidity of homemade vinegar?
I am making vinegar by mixing vinegar (containing the mother) and wine, and then allowing fermentation to occur. I am wondering how to calculate the final % acidity.
Assume:
I know the initial ...