6
votes
2answers
905 views

What factors affect collagen to gelatin conversion?

I have a bunch of oxtails I've been braising for hours in an adobo sauce and they remain awfully tough. What I'd love to see happen is for that abundant connective tissue to melt away and coat each ...
1
vote
1answer
235 views

Why does chewing gum sometimes change its texture

Although this is more a general food related question, I wonder why chewing gum sometimes changes its texture and looses its chewy quality?