I know that if you have the right kind of device you are supposed to roast them over the open flame in the fire. Unfortunately I don't have one of those, so I'm curious if I can throw them in a pan, ...
I always use frozen chestnuts to make marrons glacés since I can find those all year long (and not only during winter) and because they're already pealed. I can cook them in simmering water without ...
The chestnuts on an open fire question reminded me: Is there a trick to peeling chestnuts easily? I always end up with bits of hairy skin stuck to the chestnuts (ick), and/or stuck under my ...
I have never managed to successfully roast chestnuts on an open fire. I tend to end up with charred chestnuts, which are inedible. Is there a good technique for this?
I would like to make my own puree and would like to know of any ways that might be recommended for cooking them first. I tried the oven once and they started exploding: Ideas?
I've got a recipe that calls for chestnut puree. I live in Australia and it's proving difficult to find. Chestnuts on the other hand are pretty easy to find so I googled around to see if I could find ...