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2answers
92 views

Use chia seeds to help thicken a pot pie

Can I put chia seeds in a pot pie filling to help thicken it? If so, how would I do it? (i.e., how much chia seeds, how much cornstarch, do I need to pre-soak, etc.) Edit: It was this recipe, and it ...
3
votes
0answers
61 views

Are Chia Powder and Ground Chia the same product?

I've found a few recipes involving Chia powder, but locally, I've only found Ground Chia. I want to know if these are the same, and if it's safe to use ground chia in these aforementioned recipes (and ...
4
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2answers
39k views

How long should chia seeds soak?

I am new to use chia seeds. I soaked them in water for about an hour and there was no significant difference in the size. As per websites it could grow like 12 times the original size. How much ...
2
votes
1answer
1k views

Can I eat Chia leaves?

Just out of curiousity I planted some Chia seeds in a pot. Turned out they grow like crazy and seem pretty undemanding. Now I also noticed that they smell quite nicely, a bit like basil and ...
1
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0answers
4k views

How long will soaked chia seeds last?

I was just wondering how long you could keep chia seeds in the refrigerator after they have already soaked in the water. I know dry chia seeds have an extremely long life if stored properly but I ...
5
votes
1answer
747 views

Adding raw chia seeds to baked goods?

I have seen Chia Seeds used after being soaked in baking and other recipes, but could you just use them raw? I was thinking about replacing the poppy seeds in a lemon poppyseed muffin recipe with them ...
2
votes
1answer
3k views

Chia seeds as replacement of oil in bakery

I found that chia seeds mixed with water form a somewhat gelatin mixture that can be used for bakery instead of oil or butter. I would like to try it but I have no idea if I should replace 1/3 cup of ...
4
votes
2answers
770 views

What is the purpose of making Iskiate from Chia seeds?

I'm reading "Born to Run" and learned that the Tarahumara peoples of Mexico eat Chia seeds to give them energy. In the book they mix the seeds with water, some lime juice and a bit of sugar... to ...
5
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1answer
2k views

What differences are there between Chia and Flax Eggs?

In substituting Flax Eggs (milled/ground flax seeds in a water slurry, after they congeal) for regular eggs, I have found them to be a versatile aide in baking and thickening any number of dishes. I ...