I've found a few recipes involving Chia powder, but locally, I've only found Ground Chia. I want to know if these are the same, and if it's safe to use ground chia in these aforementioned recipes (and ...
I was just wondering how long you could keep chia seeds in the refrigerator after they have already soaked in the water. I know dry chia seeds have an extremely long life if stored properly but I can'...
I have bough some chia seeds in bulk and when I add liquid their gel have a bitter, almost chemical taste. What does it mean (bad quality? stale?) and how can I get rid of it (if that's safe)?