Tagged Questions
7
votes
3answers
95 views
How do I accurately take a chicken thigh's temprature?
I tried to bake chicken thighs the other day and I used my Probe Thermometer to tell me when they were done. Well it seems that I did something wrong when inserting the thermometer because the thighs ...
1
vote
1answer
528 views
Boiled chicken: coloured parts of the meat?
When I try to make chicken soup I usually find parts of the meat don't seemed to be cooked properly: red, purple, or brown bits which I think should be white. Sometimes some pieces come out white ...
1
vote
1answer
569 views
How to make chicken absorb more salt when cooking a soup?
This is a really important question for me, it can actually make the difference between me recovering from a chronic illness or not.
Basically I have been cooking a basic soup : 1kg chicken: 1.5 ...
1
vote
2answers
3k views
What would cooking chicken at 140 degrees F for a prolonged period do?
A couple of times I've cooked chicken at 140F in the oven (i.e. with the oven temperature set to 140 degrees). Both times I've followed the advice to cease cooking when an internal temperature of 140 ...
7
votes
6answers
1k views
Baking chicken - temperature vs time
I'd like to bake a chicken. Let's say it's already washed, marinated, sitting on tray and ready to bake. I usually do it at 180 degrees C, for 1 hour. My main problem is that the skin is not crunchy ...
