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3
votes
1answer
205 views
Vodka for crispy wings - substitute?
This Korean fried chicken recipie uses vodka to prevent gluten formation in the batter, which results in a thin and crispier crust. vodka is expensive. Are there any substitutes?
Will a beer batter ...
4
votes
1answer
372 views
Why do chicken wings turn chewy if cooled between cookings?
I prepared some chicken wings by:
Place chicken wings, raw, in cool oil.
Heat corn oil to ~180°F, hold at ~180°F for 3 hours (in the oven).
Heat peanut oil in deep fryer to 370°F (as high as the ...
