Questions about handling, preparing, or cooking chicken, either whole or parts.

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4
votes
6answers
4k views

Keep chicken with skin from catching on fire on the barbeque

Short: Is there a proper technique for cooking chicken (with skin) on the barbecue, without little chicken-fireballs? Long: My previous landlord loved to cook on the barbecue, much to the ...
1
vote
0answers
59 views

How to reduce the masala taste from chicken roast

We cooked chicken roast and we cooked it in three batches. this is for a party. Good thing- OF the three batches two of them turned out to be pretty good. Issue- The third one turned out to stand a ...
1
vote
2answers
107 views

Sous-Vide Chicken Thighs - Effect of temperature swings?

Perfect fried chicken is the Great White Whale in my kitchen. It seems I've tried everything, well almost everything, I have not tried sous-vide. I'm still on the fence as to whether I'm going to ...
7
votes
7answers
1k views

Saving seasoned flour used for dredging chicken

I love to make (and eat) buttermilk fried chicken but I always get carried away with the amount of flour I use. I am fully aware of contamination due to raw chicken, but is it safe to keep the excess ...
0
votes
1answer
73 views

Should I store my uncooked marinated chicken wings in the freezer?

Today I have marinated lots of chicken wings. I have to store three-fourths of these in the freezer. I am wondering whether I should keep these uncooked or half cooked. I will keep these in zipper ...
1
vote
2answers
174 views

Is it safe to eat chicken that is still frozen?

I ate half of a pre-packed chicken sandwich before realizing it was still partially frozen. Is there anything to worry about, and can I eat the rest?
4
votes
1answer
1k views

How to make flavoured salt for potato chips

A chips shop offers potato chips (french fries, in the US) in different flavour like chicken, chicken roast, bar b q, et cetera. I saw they make simple potato chips and then add a salt type stuff to ...
1
vote
1answer
106 views

Breed of chicken

My question has to deal with breed of chicken not really cooking, but my friends insist that those rotisserie chicken you often find sold at costco are overcooked and chicken not fresh thus the meat ...
-2
votes
3answers
32k views

Can I defrost and refreeze chicken? [duplicate]

I've been told that there are dangers in refreezing defrosted chicken as well as that it changes the taste and texture of the chicken. Is this the case? I cook for myself but buy bulk - thus I often ...
11
votes
2answers
1k views

What is this really tasty part of a chicken found in a cavity in the hip?

About once per month, my mother prepares chicken with rice and a currysauce with pineapple. I don't know exactly what the method of preparation is of the chicken because it's prepared by one of those ...
6
votes
1answer
116 views

What is the easiest way to remove chicken leg/drumstick tendons?

I would like to make chicken drumsticks / legs (with skin on) easier to eat by removing the tendons and the fibula bone. Cook's Illustrated mentions this technique: Holding a paring knife just ...
1
vote
1answer
146 views

Max Temp for Fried Chicken

I'm currently working for a fried chicken pop up restaurant and we're trying to lock down our process to ensure chicken is fully cooked but comes out fast, crunchy, and juicy. So far I've just been ...
3
votes
1answer
116 views

Crisping chicken skin after braising

I have a go-to chicken dish that I like a lot. I marinate thighs in a soy based marinade and then brown them. Then I mix the marinade flavors, chicken broth and rice and put the thighs in skin side ...
2
votes
4answers
152 views

How to cook rice & chicken simultaneously?

I've been eating a lot of brown rice + chicken breast lately, and they both seem to have the same process for cooking (heat for 25-30 minutes). Therefore it seems I might be able to get away with ...
31
votes
12answers
342k views

How to quickly and safely defrost chicken?

What is the safest, quick way to defrost chicken? Microwave? Running water over it?
14
votes
6answers
6k views

Mystery “organ” on the underside of chicken thighs?

There is a small, round, black "organ" under chicken thighs, and some people like to eat it. Identifying this seems to be quite the lingering Internet mystery. They are there on prepared fried ...
2
votes
2answers
3k views

Are there different grades of chicken in the US?

I don't know how much the grocery store is doing marketing and how much difference there is between different packages of chicken on their shelves. Locally, two of our best known grocery stores ...
16
votes
9answers
151k views

How long is it safe to marinate meat?

I started marinating some almost-thawed chicken and skirt steak in the refrigerator on Monday. It's Saturday, and I still haven't gotten around to cooking the meat. Is the meat still safe to cook ...
0
votes
2answers
49 views

How long to defrost 11 1bs. of chicken in the fridge?

We made 11 1bs. of chicken breast into kebobs and then froze it. How long will it take to defrost in the fridge?
11
votes
10answers
12k views

How to imitate commercial fried chicken?

I'm trying to develop my own "secret" fried recipe, something that is similar to Popeye's or Church's. I'm a LONG ways from getting there. Here's what I did in my last experiment: Chicken was ...
2
votes
1answer
115 views

Alton Brown's Buffalo Wings

See: https://www.youtube.com/watch?v=ZSaR4WmVvRI Alton Brown refrigerates his wings, then steams them, then refrigerate them again. The rationale behind refrigerating them was to dry them out so they ...
1
vote
1answer
146 views

What's the point of “draining” yogurt?

I'm making a recipe for tandoori chicken, and it told me to "drain" 1 cup plain yogurt "for 15 minutes in a fine sieve or cheesecloth." I did as it asked and absolutely nothing happened, yogurt did ...
0
votes
1answer
98 views

Cooking raw chicken beside heating quesadillas

In a kitchen that has only a flat top to cook with, is it safe to cook raw chicken on it and at the same time heat a quesadillas on the same surface but on opposite side of the flat top?
13
votes
15answers
11k views

Why does my chicken breast become so dry?

When I roast a whole chicken, I always make sure that my chicken is cooked to the proper temperature. Quite often, this results in juicy legs and thighs, but dry breasts. Is there a reason the ...
9
votes
5answers
34k views

Is rare duck breast safe?

Other forms of poultry are regarded as undercooked at the slightest sign of pink juices and yet it is common practice to cook duck so that it's medium rare. Is the risk of food poisoning significantly ...
2
votes
1answer
267 views

Chicken thighs that don't seem right

I bought chicken thighs from a large super market, portioned them and froze them for future use. (bought 2 weeks ago) I defrosted a pound in the fridge today, and as I was getting ready to trim the ...
1
vote
2answers
1k views

If you brine a chicken and then boil it in soup, how much salt, if any, will come out and go into the liquid?

Suppose you brine a chicken in a heavy solution e.g. 10% saline. Suppose you now boil this chicken in water which does not contain salt or contains a little salt e.g. 5g. How much of the salt, if ...
5
votes
4answers
57k views

Chicken smells like eggs

I purchased some fresh chicken a few weeks ago and immediately froze it. Today I took it out and put it into boiling water to start making soup. Before I added anything else, the whole room started to ...
1
vote
2answers
144 views

Getting rid of chewy chicken

I am looking for exact instructions on how to cook chicken. I have bought fresh chicken numerous times and its mostly chewy. It can be in gravy, oven cooked, tandoori style etc etc I just want it ...
2
votes
1answer
239 views

Chicken has a strong, offensive chemical odor when boiled.

I purchase grocery store chicken and boil it for chicken and dumplings, as well as to feed my dog. It has a strong chemical odor that doesn't go away in spite of seasonings, etc. How do I get rid of ...
6
votes
8answers
1k views

Is free-range chicken more flavourful?

Free range chicken is generally a lot more expensive than battery farm chicken, but it's often claimed it is better tasting. I'm curious if restaurants stick to this mantra and use free-range ...
6
votes
2answers
223 views

Confirming Fried Chicken is completely cooked

I'm currently involved in a food startup and we're refining our process for product quality. We fry Bone-In breasts, Dark quarters, Wings and Boneless breasts. The challenge I'm currently facing is ...
2
votes
1answer
143 views

How can I clean frozen (raw) chicken juice out of my freezer?

I am currently storing raw chicken sealed in plastic bags in my freezer. I suspect that raw chicken juice may be on the outside of some of the bags, contaminating my freezer. Is there a way to clean ...
2
votes
2answers
110 views

Keeping meat safe all day?

I would like to be able to take meat (e.g. a whole chicken) out of the fridge in the morning (6am) and put it in a oven that is set to turn on approximately 10 hours later, so its ready (or mostly ...
6
votes
4answers
117k views

Is it safe to leave cooked poultry at room temperature overnight?

Assuming that I've already cooked the poultry (or eggs) to recommended temperatures - does it need to be refrigerated immediately, or is it safe to eat if it's been left at room temperature overnight? ...
3
votes
3answers
152 views

How to get breading to stick to chicken?

I made a simple breaded chicken recipe last night (mixed butter, mustard & bread crumbs together), but the mixture wouldn't stick to the chicken - any tips?
11
votes
9answers
20k views

Can you reuse marinade used with raw chicken?

I marinated chicken a couple weeks ago, and stored the marinade afterwards in a jar. Can it be reused, or is that dangerous? I've been told conflicting stories here. The marinade is mostly teriyaki if ...
1
vote
2answers
124 views

How long is too long to cook chicken?

How long should I cook my chicken? I never get it right when I cook it so what's the right time? The very last time was three weeks ago and I completely forgot about it and it burned.
2
votes
2answers
146 views

Cooked chicken stuffed with a can (of soda)?

I just saw a bit of "Come Dine With Me" which is a UK TV show where people cook/host a dinner party for other strangers to win the prize money. When she took the chicken out of the oven, the guy who ...
-1
votes
1answer
229 views

How does fast food restaurants make grilled chicken

In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish in colour, and put it on the grill This ...
13
votes
9answers
35k views

Can I safely roast a chicken for 4 to 5 hours on a low heat?

Hard pressed office worker and cook here. If I go home at lunchtime and put in a medium sized chicken to roast in the oven can I ensure it's ready to eat when the family get in in the evening? I've ...
9
votes
5answers
18k views

Can chicken not completely cooked then cooled be fully cooked later?

I cooked some chicken but didn't realise it hadn't completely cooked through. It then went in the fridge and a day later I cut through it to discover the problem. Is it now safe to put that chicken ...
1
vote
2answers
66 views

To boil frozen food with chicken without microwave

Assume you have microwave food dishes with chicken and you have no microwave. What is the recommended time to boil the food? The temperature is less than microwave can reach. I think the time should ...
2
votes
1answer
874 views

How can I make my dish less sour?

I use peri peri sauce for grilling chicken, but it's coming out to be too sour. How can I neutralize the sauce?
1
vote
1answer
100 views

How do I keep ground turkey or chicken from clumping when I cook it?

When I sautee ground turkey or chicken for tacos or sloppy joes, I want the chunks of meat to be smaller and more like ground beef which breaks up easily. But the ground turkey or chicken tends to ...
1
vote
3answers
115 views

How to achieve a good char on cooked and shredded chicken?

I happened to be at the grocery store just as they marked down that day's rotisserie chicken. I planned to use chicken breasts for tomorrow's Sesame Noodles with Shredded Chicken, but at that price it ...
0
votes
1answer
259 views

Can I cook 2 very different things at same time in the oven?

I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course. I think it saves time, oven energy, and just is more convenient ...
2
votes
1answer
13k views

Can you refreeze chicken after it has been cooked from frozen

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...
0
votes
2answers
241 views

Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water?

Does a mechanical meat tenderiser denature chicken to the point it will absorb more salt water in a soup? If I use a £20-£40 meat tenderiser on chicken and thereafter make chicken soup(with more ...
2
votes
3answers
722 views

Kabobs to Fajitas - how to make the meat tender

I made a bunch of kabobs. Now I want to turn the leftovers into fajitas. How can I keep the meet tender for the second dish? I'm using beef and chicken. The kabobs were (slightly over) cooked on a ...