The link at the bottom is for an icecream recipe without the machine. One part of it requires chilling a heated mixture. I was wondering if anyone knew how long the chilling will take since the other ...
I brew coffee using a french press. After I've pressed it, how can I make it chill fast? I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not ...
What benefit should I expect from longer chilling of brioche dough? My recipe calls for kneading, allowing the dough to rise until doubled, chilling (without deflating) for one hour, deflating, ...
Our apricot tree is overloaded with apricots this year so I have been trying out a variety of different apricot recipes. I am particularily enjoying an apricot compote recipe, however I am having ...
This question seems slightly ridiculous, but I'm a noob, so bear with me. In this oft-referred to recipe for making ice cream, what does "chill-completely" mean exactly? Is there a measurable ...
So I'm out camping, and I don't have a fridge, what are good ways to cool-down my food or drinks? I've tried mixing salt and water to create a endothermic reaction, but it didn't work too well. What ...