What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ...
What is the name (in Chinese) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy?
I have seen people mentioning this and I've heard it's available in Chinatown in NY or in Hong Kong but I can't find it listed anywhere for sale online. I think this is because I don't know the term ...
I love going to hotpot at the restaurant. How can I do it at home? What sort of equipment do I need?