What is the name (in Chinese) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy?
I have seen people mentioning this and I've heard it's available in Chinatown in NY or in Hong Kong but I can't find it listed anywhere for sale online. I think this is because I don't know the term ...
I love going to hotpot at the restaurant. How can I do it at home? What sort of equipment do I need?