0
votes
3answers
163 views

How heavy should Chinese chef's knife be?

What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ...
4
votes
3answers
2k views

What is the name (in Chinese) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy?

I have seen people mentioning this and I've heard it's available in Chinatown in NY or in Hong Kong but I can't find it listed anywhere for sale online. I think this is because I don't know the term ...
2
votes
3answers
9k views

What do you need for Chinese style Hotpot at home?

I love going to hotpot at the restaurant. How can I do it at home? What sort of equipment do I need?