Tagged Questions
0
votes
1answer
36 views
Cooking Dry noodles without them being soggy
Could I get some tips on how to cook like or similar to Sharwoods Dry Noodles since when I cook, strain, wash and add them to the wok for cooking they always seem to come out soggy and sloppy. I've ...
1
vote
4answers
1k views
Panda Express style Chow Mein
I find myself addicted to Chow Mein served at Panda Express, and have tried cooking it several times, failing each time.
I have followed these recipes:
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3
votes
2answers
2k views
Can I substitute baking soda for kansui powder?
Related: What does kansui do to dough in noodle making?
I'm looking to make my own 拉面-style noodles. I've read up a lot about kansui and making your own kansui with a powder mix of sodium and ...
4
votes
1answer
477 views
Is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles?
I'm looking at making a recipe that calls for lo mein noodles. All I can find in the grocery store are chow mein noodles. Is there a difference between these two types of noodles? I am referring ...
0
votes
2answers
215 views
How to create the best veg noodles?
I am newbie to cooking,
I will have to create veg noodles , I am following this tutorial,
I want to know what are the add-ons I can add it to make it testy and best.
Thanks,
