Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
Does food get spoilt if it catches moisture?
Sometimes, if you leave something like chips out in the open, it catches moisture from the air and is not as crisp after that. Is the food good to consume even after that?
Jul 17 '10 at 10:04
newest chips food-safety questions feed
Hot Network Questions
How does Elsa resolve the practical problems of living in an ice palace?
Assigning List of Integer Into a List of String
Atomic bomb of if/else statements
Number of Technical Architects
What is the logical reason for bullying Spock?
if do not know the answer of one question
MLE in layman terms
Are balanced groups important in D&D 5e?
Can you derive benefit from another Jew's melacha if it happened a long time ago?
Does the DM have to give me magical weapons?
Does the word "out" carry sexual-minority flavour?
How to understand the usage of Inner and Outer figuratively?
Tipping in Cuba as a Canadian
Why isn't Lookup treated like other symbols?
Native OSX Dictionary
Why is there a collation conflict between system views
Reducing memory footprint of ReportViewer
Add folder & all contents to bundle via CM?
Why was it a mistake to come out of hyperspace close to Hoth?
0 to 10 rating system alternative
Parse multiple sections of data into seperate files
How to instantiate a model in magento2?
Why "He knows to swim" is incorrect?
Which acid is the most effective against oxidation of avocados?
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Exchange
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0